Baked chili relleno

Chile Relleno Casserole has layers of roasted peppers and gooey cheese, with puffy clouds of baked eggs on top!

Chile Relleno Casserole - turn classic chile relleno into a dish you can make at home in no time! Poblano peppers layered with cheese and eggs that is baked to perfection! Super simple with all the flavors you know and love.

Discover the deliciousness of baked chiles rellenos! A cheesy and creamy twist on the classic fried version.

Scrumptious chile relleno casserole is easy to make, vegetarian, and has the Southwest flavor of the traditional dish. It's baked, not fried!

This recipe for Baked Chili Rellenos is a delicious and satisfying Mexican-inspired dish that offers a delightful combination of flavors and textures. Unlike the traditional recipe, which typically involves deep-frying in oil, this version is baked to create a healthier and lighter meal without compromising on taste.

These Baked Chile Rellenos are a healthier version of the traditional Mexican stuffed poblanos - baked, not fried, and filled with veggies and cheese!

By Kath Dedon . Better Homes and Gardens® The Dieter’s Cook Book is a cookbook I’ve owned for over 25 years. It’s not one that I use often, but there are 2 or 3 recipes in it that I like to make no…

Peppers are stuffed with Monterey cheese and covered in an egg batter and more cheese and baked to perfection in this Chili Relleno Casserole.

A spicy, cheesy chile relleno casserole that's easy to prepare and delicious to devour! All the flavor of your favorite Tex-Mex dish in a casserole.

Chili Relleno Casserole starts with a quick and easy Mexican red sauce, comes packed in the middle with chili pepper, cheesy goodness, and ends with a fluffy, golden cloud of baked eggs!