ISO 3103
ISO 3103 is a standard published by the International Organization for Standardization, specifying a standardized method for brewing tea, possibly sampled by the standardized methods described in ISO 1839. Wikipedia
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The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, ...
This document was prepared by Technical Committee ISO/TC 34 Food products, Subcommittee SC 8, Tea. This second edition cancels and replaces the first edition ( ...