In chemistry, syneresis refers to the removal or elimination of a solvent from a gel, such as when serum drains from a contracting blood clot. The aggregation of whey on the surface of yogurt is another example of syneresis.
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Syneresis, or the exuding of liquid, is a problem that may occur after several months or a few years of storage. Rheological behavior can also change with time.
The spontaneous separation of the solid and liquid components of a gel on standing. From: syneresis in A Dictionary of Chemistry ».
Sep 25, 2023 · The syneresis process involves a series of chemical and physical reactions that take place in the gel-like substance. As the gel sets, it traps ...
Contraction of a gel, causing separation of liquid from it, is called syneresis. Compare sol. Related Topics: colloid · gelatin ...
Nov 13, 2020 · Colloidal gels may experience syneresis, an increase in volume fraction through expulsion of the continuous phase.
Syneresis is the term that describes liquid oozing out of a large number of foods such as jams, jellies, sauces, dairy products, surimi and tomato juice, ...
Gels formed from milk by renneting or acidification under quiescent conditions may subsequently show syneresis, i.e. expel liquid (whey), because the gel ...
Syneresis. Syneresis in chemistry, is the extraction or expulsion of a. liquid from a gel, as when serum drains from a contracting clot of blood.