... food will be greasy and will take longer to cook. Overloading the fryer will drop the fat temperature so low that the food will absorb excessive amounts of fat. Again, the food will take more time to prepare. Salting food over the fryer ...

The food enhancer. ST AlfD in a restaurant kitchen for a few hours, and the ... Food cooked with too little of it just doesn't taste good. Why? At l«ast partly ... salting food, partic- ularly red meat, before cooking because it draws out ...

Discussion on salting meat during cooking. DEAR POLLY - Should meat be salted before or after cooking? — BETTY DEAR BETTY — Some cooks say roasts should be seasoned before cooking, but others say no. Actually, when roasting meat by dry ...

... salting food at the table, or at least those who discriminately taste their food before salting it, will have a lower sodium consumption. Hypertension is less frequently found in this group of individuals. The frequency with which high ...

Salting Food Up to Person. By EMILY. salting salting alting food nt table, "Mwhiisiirimi1 "Mwhiisiirimi1 My My husband husband say ay it is n rudeness to one's hostess — — that It Is crttlrtsm of the seasoning oning which she hns taken ...

... food and may lead you to add more salt at the dinner table. And dont't forget to taste food at least twice before salting! Heloise -. Send a money- or time-saving hint to Heloise, PO Box 755000, San Antonio, Texas 78279, or fax it to b\2 ...

... food at the table instead of when cooking, I would use less salt. Which way is right? — Donna and Diana, Monterey. Calif. A. Salting food at the table is probably better. During the cooking process, the salt is absorbed by the food and ...

... food at the table instead of when cooking, I would use less salt. Which way is right? Donna and Diana, Monterey, Calif. Salting food at the table is probably better. During the cooking process, the salt is absorbed by the food and may ...

... salting. By ISABEL BEWICK. Stone kegs and choice smooth cobblestones used to be part of standard household equipment. Preserving surplus food by salting was done quite extensively before canning became popular. And it is still a good way ...

... food. Salting food helps to keep it safe for eating because salt removes water from food. Without water, most of the harmful bacteria in the food dies. Refrigeration, even with ice, has been available to the public only for about 150 ...