Modern pressure cooking : the comprehensive guide to stovetop and electric cookers, with over 200 recipes
Titre:
Modern pressure cooking : the comprehensive guide to stovetop and electric cookers, with over 200 recipes
Auteur:
Numéro de cote topographique requis:
641.587 PHIPPS 2022
Informations de publication:
London : Quadrille Publishing, 2022.
Genre:
Description matérielle:
352 pages : color illustrations ; 26 cm
Note générale:
Includes index.
Vedette secondaire - auteur:
Numéro international normalisé des livres (ISBN):
9781787135321
Résumé:
The definitive guide to pressure cooking, with over 200 recipes, and full instructions for both stovetop and electric cookers. Pressure cooking is a wonder cooking method! You can make meals in minutes (on average, a third or less of the time of other cooking methods - risotto takes 7 minutes!) and food cooked in a pressure cooker retains more nutrients and more flavour. The popularity of electric pressure cookers has meant more people than ever are finding out how cooking this way makes life easier.