Complete charcuterie : over 200 contemporary recipes & spreads for easy entertaining.
Titre:
Complete charcuterie : over 200 contemporary recipes & spreads for easy entertaining.
Numéro de cote topographique requis:
642.4 COMPLETE 2022
Informations de publication:
Kennebunkport, Maine : Cider Mill Press Book Publishers, [2022]
Genre:
Description matérielle:
447 pages : color illustrations ; 27 cm
Edition:
First edition.
Note générale:
Includes index.
Vedette secondaire - nom collectif:
Numéro international normalisé des livres (ISBN):
9781646432455
Résumé:
"This beautiful cookbook guides you on how to pair cheeses, meats, condiments, drinks, and an assortment of other ingredients that can be used on serving boards. These simple, inventive preparations will bring your serving boards to the next level. Be bold and take your entertaining from so-so to exceptional. Experiment with flavor profiles and find combinations that suit your unique palate. Use the boards in this book as a guide or build your own boards around your personal taste"--Provided by publisher.