Titre:
The perfect loaf : the craft and science of sourdough breads, sweets, and more
Auteur:
Numéro de cote topographique requis:
641.815 LEO 2022
Informations de publication:
New York : Clarkson Potter/Publishers, [2022]
Genre:
Description matérielle:
431 pages : color illustrations ; 27 cm
Edition:
First edition.
Bibliographie:
Includes bibliographical references and index.
Vedette secondaire - auteur:
Numéro international normalisé des livres (ISBN):
9780593138410
Résumé:
"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond."--Provided by publisher.