Titre:
Tacos : recipes and provocations
Auteur:
Numéro de cote topographique requis:
641.84 STU 2015
Informations de publication:
New York : Clarkson Potter/Publishers, [2015]
Genre:
Description matérielle:
239 pages : colour illustrations ; 26 cm
Edition:
First edition.
Note générale:
Includes index.
Table des matières:
The Mexican pantry -- The chiles in this book -- Tortillas. Nixtamal ; Corn tortillas ; Flour tortillas ; Neo-traditional tortillas -- Salsas. Fresh chile ; Dried chile ; Tomato ; Tomatillo ; Nut and seed -- Tacos. Chicken ; Beef ; Pork ; Offal and other meat ; Seafood ; Vegetable ; Egg ; Sweet -- Essential preparations.
Numéro international normalisé des livres (ISBN):
9780553447293
Résumé:
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.