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Image de couverture de Science you can eat
Titre:
Science you can eat
Auteur:
Numéro de cote topographique requis:
J 641.3 GATES 2019
Informations de publication:
New York, NY : DK Publishing, 2019.
Description matérielle:
96 pages : color illustrations ; 29 cm
Edition:
First American edition.
Note générale:
Includes index.
Numéro international normalisé des livres (ISBN):
9781465468437
Résumé:
Explores the science behind food, nutrition, and cooking. Includes twenty experiments for young readers to further understand the science at home.
Réservations: Copies: