Titre:
The weekend cook : good food for real life
Auteur:
Numéro de cote topographique requis:
641.5 HARTNETT 2022
Informations de publication:
London : Bloomsbury Absolute, 2022.
Genre:
Description matérielle:
282 pages : illustrations ; 26 cm
Note générale:
Includes index.
Vedette secondaire - auteur:
Numéro international normalisé des livres (ISBN):
9781472975010
Résumé:
"Great flavors and simple, yet delicious foods abound in these pages, from satisfying one-pot dishes and comforting risottos to perfect party food and baked goods to feed a hungry crowd-each one a joy to cook and eat. With 100 recipes as well as time-saving tips and cheats, The Weekend Cook takes the stress out of hosting, allowing you to enjoy your dinner parties without breaking a sweat"--Provided by publisher.