www.fgks.org   »   2f2fSD_ILS2f02fSD_ILS:1261323/one?qf=LIBRARY%09Biblioth%C3%A8que%091%3AWNSP%09Windsor+Park+Library&qf=SUBJECT%09Sujet%09Cooking+--+Juvenile+literature.%09Cooking+--+Juvenile+literature.&qf=SUBJECT%09Sujet%09Children+--+Nutrition+--+Juvenile+literature.%09Children+--+Nutrition+--+Juvenile+literature.&lm=NONFICTION" /> [go: up one dir, main page]

Image de couverture de Teen chef cooks : 80 scrumptious, family-friendly recipes
Teen chef cooks : 80 scrumptious, family-friendly recipes
Titre:
Teen chef cooks : 80 scrumptious, family-friendly recipes
Numéro de cote topographique requis:
YA 641.564 KID CHEF ELIANA 2019
Informations de publication:
New York : Rodale Books, [2019]
Genre:
Description matérielle:
160 pages : color illustrations ; 24 cm
Edition:
First edition.
Note générale:
Includes index.
Table des matières:
In-season produce -- Spring -- Summer -- Fall -- Winter.
Numéro international normalisé des livres (ISBN):
9781635651942
Résumé:
More than 75 fresh, flavorful, seasonal recipes from award winning chef and the 2016 Chopped Teen Grand Champion, Eliana de las Casas. With her newest book, Chef Eliana inspires kids, teens, and families to embrace seasonal cooking and to use fresh, local ingredients when possible. Eliana is particularly in tune with seasonal cooking - she has been working with and performing live cooking demos at farmers markets for many years. Divided by season (spring, summer, fall, and winter) each section of the book will have 20 recipes showcasing the best ingredients of that season. Recipes are divided by ingredient, so with arugula available in the spring you can make an easy skillet lasagna. Using watermelon in the summer create Watermelon Panzanella, in the fall extra apples can be used for an inside out apple pie, and winter cabbage for Latin Slaw in the colder months. Eliana's mission is to inspire families to cook creatively for themselves and to gain skill and experience in the kitchen so that they live healthier lives.
Réservations: Copies: