Titre:
Make ahead bread : 100 recipes for melt-in-your-mouth fresh bread every day : plus butters & spreads
Auteur:
Numéro de cote topographique requis:
641.815 CUR 2014
Informations de publication:
Newtown, Connecticut : The Taunton Press, 2014, ©2014.
Genre:
Description matérielle:
201 pages : illustrations (chiefly colour) ; 26 cm
Bibliographie:
Includes bibliographical references (page 197) and index.
Table des matières:
Introduction -- Get ready to bake bread! -- Loaf bread -- Buns, rolls, & breadsticks -- Flatbreads -- Pastries -- Leftover bread -- Butters & spreads -- Metric equivalents -- Volume to weight conversions for commonly used ingredients -- Resources -- Index.
Vedette secondaire - auteur:
Numéro international normalisé des livres (ISBN):
9781627103954
Résumé:
"This book created in a two-part approach that both saves time and enhances flavor, the recipes in Make Ahead Bread will give inexperienced bakers and busy home cooks the information they need to make bread on a schedule that works for them"--