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The Guardian - Back to homeThe Guardian

Food

  • A perfect savoury vegetarian gravy: a stout and onion number, first featured in Observer Magazine.

    Kitchen aide
    What’s the secret to great vegetarian gravy?

    Vinegar, Marmite, brown butter and dark soy are among our panel of cooks’ secret ingredients in the perfect veggie gravy
  • Someone pours hot black tea into a white cup from a restaurant-style kettle

    ‘Outrageous’ tea recipe involving pinch of salt draws US embassy comment

  • Buttery bliss: Felicity Cloake’s crumpets.

    Felicity Cloake's masterclass
    How to make crumpets

  • Rukmini Iyer's mushroom, leek and spinach tagliatelle with lemon and parsley pangrattato 11

    Quick and easy
    Rukmini Iyer’s mushroom, leek and spinach tagliatelle

Weekly

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A weekly email from Yotam Ottolenghi, Ravinder Bhogal, Felicity Cloake and Rachel Roddy, featuring recipes and seasonal eating ideas

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Recipes

  • Ravinder Bhogal's dishes from cans (clockwise from left): anchovy cacio e pepe with fried capers, chickpea chaat masala with nachos, and No-churn Vietnamese coffee chocolate ripple ice-cream.

    Yes, you can: Ravinder Bhogal’s recipes for cooking with tinned food

    Can-openers at the ready for chickpea chaat masala with nachos, anchovy-flavoured cheesy, peppery pasta and, for dessert, a hassle-free no-churn coffee and chocolate ice-cream
  • José Pizarro's winter vegetable empanada with spicy relish.

    José Pizarro’s recipe for winter vegetable empanada

  • OFM Nigel Pork Beans Nigel Slater Observer Food Monthly OFM January 2023

    Nigel Slater’s winter recipes for slow roast belly pork and mushroom ‘cassoulet’

  • Rachel Roddy’s recipe for pasta with vegetable ragu and parmesan cream

  • Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

  • Joe Trivelli’s recipes for pumpkin soup, pheasant pie, radicchio and pears and baci di Hammersmith

  • Meera Sodha’s vegan recipe for sticky peanut aubergine flatbreads

  • Roast cabbage, swede and carrot, and butternut squash: Yotam Ottolenghi’s recipes for winter vegetables

  • How to use leftover roasting fat to make spicy popcorn

Loads more stories and moves focus to first new story.

Restaurants

  • Jay Rayner Fenix Restaurant Manchester 08 01 2024 0499

    Jay Rayner
    Fenix, Manchester: ‘Joyously over the top’

  • Pizza FINAL Food stylist: Alice Ostan @ Style Department Model: Claudia Cole @ Hired Hands Digital Operator: Jason Lewer

    Where chefs eat
    Great pizza, sushi, cafes and value for money meals across the UK

    • Akara, London SE1: modern, playful, imaginative riffs on west African food by way of Brazil.

      Grace Dent on restaurants
      Akara, London SE1: ‘Modern, playful, imaginative – a dig-in type of dinner’

    • Bébé Bob, London W1: ‘It gives off “chicest dining option on a swanky 1960s cruise liner” vibes.’

      Grace Dent on restaurants
      Bébé Bob, London W1: ‘A rotisserie wearing a fur coat’

    • The Hunan Man, 45 Grafton Way, London W1, for Jay Rayner's restaurant review, OM, 03/01/2023. Sophia Evans for The Observer

      Jay Rayner on restaurants
      The Hunan Man, London: ‘The best Chongqing chicken I have ever had’ – restaurant review

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Drink

  • Close up of woman walking through liquor aisle and choosing a bottle of liquor from the shelf in a supermarket

    Fiona Beckett on drinks
    Obscure wines to liven up jaded palates

  • ABC Bar’s Lucky 7 Manhattan.

    Cocktail of the week
    Arcade Battersea ABC Bar’s Lucky 7 Manhattan

  • Grays & Feather's fallen leaf.

    Cocktail of the week
    Grays & Feather’s fallen leaf – recipe

  • Joyful young couple cheering with glasses of red wine while celebrating their anniversary<br>Candid shot of joyful young couple relaxing on the sofa, in front of a cozy fireplace, smiling at each other and cheering with glasses of red wine while celebrating their anniversary.

    Fiona Beckett
    Cheap and cheerful winter red wines

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Food news

  • OFM Jan (Veganuary) Lunch With illustration Observer Food Monthly OFM January 2024

    ‘It worked because it’s an upbeat campaign’: Veganuary’s founders on 10 years of changing minds

  • Pizza FINAL Food stylist: Alice Ostan @ Style Department Model: Claudia Cole @ Hired Hands Digital Operator: Jason Lewer

    Where chefs go to grab a bite: great pizza, sushi, cafes and value for money meals across the UK

    Butties in Bradford, burgers in St Andrews … get some local knowledge from top chefs of meals that won’t break the bank
  • Slice of pizza being lifted from the pie with strands of melted cheese stretching down.

    Pizza
    ‘Hotter than ever!’ How pizza conquered Britain – leaving its rivals in the dust

    The recent restaurant industry narrative has been one of doom, gloom and closures, except when it comes to this Italian dish. So why are pizza sales growing so fast?
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Food and environment

  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

  • Three 'chicken wings' made of mock meat

    A new animal-free fat for plant-based meats promises the real taste of chicken. Does it live up to the hype?

  • Felice Jacka, co-director of the Food & Mood Centre at Deakin University Portrait by Paul Hermes Paul Hermes / Food & Mood Centre, Deakin University

    Nutritional psychiatry professor Felice Jacka: ‘The global food system is the leading cause of early death’

  • Minette Batters

    Minette Batters: ‘We need a success story for wild spaces but also for farmers and food’

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