Grace Dent
Grace Dent is the Guardian's restaurant critic. She is the author of Comfort Eating, published by Guardian Faber
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Grace Dent on restaurantsFish Shop, Aberdeenshire: ‘So popular even its owner can’t get a table’ – restaurant reviewThey don’t serve fish and chips, so as not to upset the local chippy
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Joining Grace for some generous, multi-layered Comfort Eating is the photographer and TV chef, Mary McCartney.Podcast
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They may never dazzle, but your favourite fast food chain never really burns its bridges
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Cosying up with Grace to launch a new season of Comfort Eating is none other than the queen of baking and all our hearts – Nadiya HussainPodcast
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All the oily, crunchy joy of eating hard carbs in an American bar without having to shell out £450 to get to Florida
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Season five of Comfort Eating with Grace Dent will kick off on Tuesday, 26 SeptemberPodcast
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A French bistro that will knock the fluff off your beret