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The Guardian - Back to homeThe Guardian

find something to cook

New recipes

  • A round leek and potato pie with a crusty edge – the middle with no pastry – and a slice cut

    Nigel Slater’s recipes for leek and parmesan pie, and peanut butter cookies

    A silky leek pie and crunchy, soft-textured biscuits to lift the spirits
  • Jacob Kenedy's shaved radish salad with pecorino and pomegranate, pheasant (or chicken) scaloppine with mushrooms, moscato and mashed spuds, and polenta with balsamic and sage.

    Jacob Kenedy’s recipes for an Italian feast

  • Meera Sodha's three sisters tortilla soup.

    Meera Sodha’s vegan recipe for three sisters tortilla soup

  • Thomasina Miers' potato, pancetta and sage gratin.

    Thomasina Miers’ recipe for potato, guanciale and sage gratin with an orange, olive and chicory salad

  • Yotam Ottolenghi's salmon crudo with coriander and coconut dressing.

    Stir-fry, fish crudo and cake: Yotam Ottolenghi’s recipes for cooking with coconut

  • Parsley stalk gremolata with fish head. 'Parsley stalk gremolata with a fish head that would otherwise have gone to waste - saved from the fishmongers bucket.'

    How to turn parsley stalks into a powerhouse condiment

Loads more stories and moves focus to first new story.

Store cupboard recipes

  • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

    Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

  • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

    Tinned fish: your easy meal fix

    • Macaroni, spam and egg in a bowl

      The American canned meat that’s undeniably Asian: four recipes with Spam

    • Chef Rosheen Kaul has created recipes with focusing on one ingredient, Ketchup.

      Australian supermarket tomato sauces tasted and rated – and how to cook with them

    • Felicity Cloake rice supplement PaellaCover 672

      How can I get a taste of Spain in my home cooking?

Loads more stories and moves focus to first new story.

Regulars

  • Yotam Ottolenghi's salmon crudo with coriander and coconut dressing.

    Yotam Ottolenghi
    Stir-fry, fish crudo and cake: Yotam Ottolenghi’s recipes for cooking with coconut

    A Sri Lankan chard and green bean coconut stir-fry, a chilled coconut broth with salmon crudo and a coconut, caramel and cardamom cake to finish
  • Felicity Cloake’s perfect tres leches cake.

    How to cook the perfect ...
    How to make the perfect tres leches cake – recipe

  • A round leek and potato pie with a crusty edge – the middle with no pastry – and a slice cut

    Nigel Slater
    Nigel Slater’s recipes for leek and parmesan pie, and peanut butter cookies

  • The new vegan
    Meera Sodha’s vegan recipe for three sisters tortilla soup

  • The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • The sweet spot
    Benjamina Ebuehi’s recipe for miso pecan cookies

  • A kitchen in Rome
    Movie night treat: Rachel Roddy’s recipe for little fried fish

Meat

  • Honey and Co's orgasmic chicken sandwich (a chicken salad sub roll).

    A saucy salad and an orgasmic chicken sandwich: Honey & Co’s tribute to When Harry Met Sally – recipes

  • Conor Gadd’s soft polenta with pork fillet and salsa verde.

    Roast pork and canapes: Conor Gadd’s polenta recipes

  • Ricotta and sage meatballs with tomato and basil ragu, served with a homemade buttery sweetcorn parmesan polenta 47

    Thomasina Miers’ recipe for meatballs and tomato sauce with double corn parmesan polenta

  • Felicity Cloake's chicken kiev.

    How to make chicken kiev – recipe

  • What’s the best apple to cook with?

  • Danish roast pork, Dutch ‘hot lightning’ potatoes, Romanian bacon soup: Diana Henry’s pork recipes

  • Cheesy savoury puddings and zingy roast veg: Yotam Ottolenghi’s recipes for one-pan bakes

  • How to cook with vinegar: Yotam Ottolenghi’s recipes for harissa chicken, paneer scramble and hot sauce

Baking

  • Benjamina Ebuehi's chocolate, buttermilk and hazelnut layer cake.

    How to keep chocolate cake moist and fluffy

  • Rukmini Iyer's Wallace and Gromit Wensleydale and onion tarts

    Rukmini Iyer’s quick and easy wensleydale and onion tarts

    • Fig and hazelnut cake, orange curd cream

      Nigel Slater’s autumn recipes for baked sweet potatoes, and a fig and hazelnut cake

    • Yotam Ottolenghi's mushroom carbonara

      Strudel, meat-free carbonara and shrimp: Yotam Ottolenghi’s recipes inspired by the movies

    • Ravneet Gill's Once upon a charlotte russe cake

      Ravneet Gill’s recipe for charlotte russe cake

Loads more stories and moves focus to first new story.

Vegetarian

  • Tom Hunt's aubergine milanesa.

    How to use up old bread in a vegan Milanese – recipe

  • Sweet potato, squash and cauliflower curry.

    Nigel Slater’s recipe for sweet potato, squash and cauliflower curry, plus roast vegetables

    • Nigel Slater’s recipe for mushroom ragout

    • Autumn minestrone and pumpkin baked with cream – Sally Clarke’s comforting recipes

    • Nigel Slater’s recipe for roast cauliflower couscous, plus baked figs

    • Next time a recipe tells you to discard the mushroom stems, don’t

    • Pizza, pie and spanakopita: three vegetarian Greek recipes to bake

    • Nigel Slater’s recipe for grilled tomato and labne on toast

Desserts

  • Benjamina Ebuehi's sweet potato and ginger cake.

    Benjamina Ebuehi’s recipe for sweet potato ginger cake

  • Meera Sodha's vegan chocolate cake with sprinkles.

    Meera Sodha’s recipe for vegan chocolate cake with sprinkles

    Back to baking school with this perennial favourite, with banana lending chocolate cake a lovely, moist consistency
  • Ravneet Gill's pear champagne jelly with hazelnut shortbread

    Ravneet Gill’s recipe for pear and champagne jellies with hazelnut shortbread

    An adaptable retro pudding with a hint of bubbly class

    Fish & seafood

    • A bowl of rice topped with sashimi salmon, sliced cucumber and pickled ginger

      Onigiri, donburi and one-pot chicken rice: Emiko Davies’ everyday Japanese recipes

    • Rachel Roddy’s red mullet stew.

      Rachel Roddy’s recipe for fish soup

      After you’ve tried this quick and easy seafood stew, it’s easy to see why the ancient Romans were once gripped by red mullet fever
    • Tamal Ray's go-to snack is this tuna melt.

      Comfort classic: Tamal Ray’s recipe for an easy tuna melt

      As Grace Dent’s Comfort Eating podcast returns for its fifth series, Tamal reveals his go-to snack: a toasted sandwich that has stuck with him since his student days

    Starters

    • P-pick up a pumpkin (clockwise from top left): Ravinder Bhogal's pumpkin pilaf with labneh, seeds and brown butter; pumpkin, kale and spelt broth; and comté, sage and pumpkin scones.

      Ravinder Bhogal’s pumpkin and squash recipes for autumn

    Main course

    • Meera Sodha’s roasted celeriac with chive chilli oil.

      Meera Sodha’s vegan recipe for roast celeriac with chive chilli oil

      • Russell Norman's The Lady and The Tramp spaghetti with meatballs.

        Russell Norman’s recipe for Lady and the Tramp’s spaghetti with meatballs

      • Meera Sodha's roast squash red onion and quinoa salad with beetroot yoghurt.

        Meera Sodha’s vegan recipe for squash, red onion and quinoa salad with beetroot yoghurt

      • Rukimini Iyer's miso butter noodles with tomatoes and spring onions.

        Rukmini Iyer’s quick and easy recipe for miso butter noodles with tomatoes and spring onions

      • Felicity Cloake’s vegetarian bibimbap.

        How to make vegetarian bibimbap – recipe

    Breakfast

    • Daf's Dar’s shakshuka, with just-set eggs

      Out of your shell: spiced-up egg recipes by Kylie Kwong, O Tama Carey and Daf Dar

    • Vishwesh Bhatt's savoury black-eyed pea griddle cakes

      Vishwesh Bhatt’s recipe for black-eyed pea griddle cakes

      • Yotam Ottolenghi’s smashed potatoes with ranch dressing and charred green beans.

        Diner’s delight: Yotam Ottolenghi’s recipes for American treats

      • Sami Tamimi’s late summer Middle Eastern spread (clockwise, from left): orzo with prawns, fennel and feta; a broad-bean dip with goat’s cheese and preserved lemon salsa; braised eggs with pitta, tomatoes and za’atar; and a fennel, kohlrabi and coriander salad.

        Herby dips, spicy sides and a knockout brunch: late-summer Middle Eastern recipes by Sami Tamimi

      • OM Nigel Toasted Bircher Muesli Greengages

        Nigel Slater’s recipe for grilled greengages, bircher muesli and maple syrup

    Loads more stories and moves focus to first new story.

    Cocktails

    • S1 Lowcountry's The Balfour declaration

      Cocktail of the week: Lowcountry’s Man overboard – recipe

    • The quince daiquiri, care of Celentano’s in Glasgow.

      Cocktail of the week: Celentano’s quince daiquiri – recipe

      • Cocktail of the week: Johnnie Collins’ fermented plum negroni – recipe

      • Cocktail of the week: Bōkan’s qué bacana – recipe

      • Cocktail of the week: Mount St restaurant’s breakfast martini – recipe

      • Cocktail of the week: St James Bar’s taco – recipe

      • Cocktail of the week: Blacklock’s stiff neck – recipe

      • Cocktail of the week: Tørstigbar’s lonstrup

    Loads more stories and moves focus to first new story.

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