Safety evaluation of certain food additives: prepared by the ninety-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
WHO Food additives series; 86
2 October 2023
| Publication
Overview
The monographs contained in this volume were prepared at the Ninety-fifth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met virtually on 6–17 and 22 June 2022. These monographs summarize the data on specific food additives reviewed by the Committee.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
192
Reference numbers
ISBN: 978-92-4-006843-8
Copyright