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  • Benjamina Ebuehi's sweet potato and ginger cake.

    The sweet spot
    Benjamina Ebuehi’s sweet potato ginger cake

    Sweet potato brings a seasonal autumnal flavour and irresistible squidginess to this winning bake
  • An independent gives you the chance to speak to someone face to face. Smiling young man talking with a customer in a wine shop

    Wine
    A new way to buy wine from UK independents

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Weekly

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  • Mushroom ragout.

    Nigel Slater’s recipe for mushroom ragout

    Flavoursome veggie sauce that works with pasta or rice
  • Rukimini Iyer's miso butter noodles with tomatoes and spring onions.

    Rukmini Iyer’s quick and easy recipe for miso butter noodles with tomatoes and spring onions

  • Rachel Roddy's seadas – Sardinian cheese fritters with honey.

    Pasta parcel: Rachel Roddy’s recipe for seadas, or Sardinian cheese and honey parcels

  • Pistachio and lemon cake – and more: Nigel Slater’s fruit and nut bakes

  • Autumn minestrone and pumpkin baked with cream – Sally Clarke’s comforting recipes

  • Nigel Slater’s recipe for roast cauliflower couscous, plus baked figs

  • Ravinder Bhogal’s pumpkin and squash recipes for autumn

  • Meera Sodha’s recipe for vegan chocolate cake with sprinkles

  • Danish roast pork, Dutch ‘hot lightning’ potatoes, Romanian bacon soup: Diana Henry’s pork recipes

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  • Tantra restaurant, Edinburgh

    Grace Dent on restaurants
    Tantra, Edinburgh: ‘Hang on to your pants, because these guys really mean business’

  • Inside The Campaner, Chelsea Barracks, 1 Garrison Square, London

    Jay Rayner on restaurants
    The Campaner, London SW1: ‘Excellent food, but at eye-watering prices’ – restaurant review

    • Grace Dent on restaurants
      The George and Dragon, Clifton, Cumbria: ‘I’ve already planned my second trip’ – restaurant review

    • Richard Stokes and Jay Scrimshaw, wearing matching blue T-shirts, leaning on the wooden counter and smiling broadly

      Jay Rayner
      Fin Boys, Cambridge: ‘Inventive cookery and seriously good ingredients’ – restaurant review

    • Palmito for Guardian Feast<br>Palmito, Brighton.

      Grace Dent
      Palmito, Hove, East Sussex: ‘An intoxicating bombardment’ – restaurant review

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Drink

  • An independent gives you the chance to speak to someone face to face. Smiling young man talking with a customer in a wine shop

    Wine
    A new way to buy wine from UK independents

  • Couple buying some wine at a supermarket.<br>Closeup side view of late 20's couple choosing some red wine at local supermarket. The guy is holding on of the bottles and they're both reading the label on the back. Big selection of unrecognizable red wines in front of them.

    £8 is the new £5.99: my five rules of thumb for buying wine

  • Gabe Cook - Ciderologist

    ‘A little bit of the hay barn on the nose’: British ciders tasted and rated

  • Bottle of Brook Farm Cider and cheese board.

    Fiona Beckett on drinks
    Never poured your dinner guests a cider? These ones might change your mind

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Shared moments

  • Two young woman speak in sign language

    ‘Shouting doesn’t help’
    10 things I want hearing people to know about deaf people

  • Emma Gilbert

    Creating strong relationships
    How a chief inspector transformed the way police work with deaf people

  • Father and daughter at home speaking in sign language

    ‘I never, ever want my deaf son to be isolated’
    The sign language course changing families’ lives

  • Illustration of neighbours talking with sign language through their windows

    How to be more deaf friendly
    From making eye contact to learning to sign

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  • Food market stalls in Tashkent, Uzbekistan.

    Dumplings to red beans: study shows link between food enjoyment and wellbeing

  • Timothée Chalamet in the film Wonka

    Coffee cremes, coins and selection boxes: chocolatiers revive classics in bid for bumper Christmas

    Nostalgic treats are the name of the game for makers keen to repeat the high sales volume they enjoyed last December
  • This is the first large study to suggest that consuming ultra-processed foods and drinks, particularly those with artificial sweeteners, could increase the instance of depression.

    Ultra-processed food linked to higher risk of depression, research finds

    US study finds association between large amounts of ultra-processed food, especially artificial sweeteners, and depression
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  • Minette Batters

    Minette Batters: ‘We need a success story for wild spaces but also for farmers and food’

  • A farmer pours milk into a milk can in a field with the sun setting

    Raw milk: the ultimate dairy product is back – but is it safe?

  • Tom Hunt’s lacto-fermented tomato harissa ketchup.

    Zero-waste cooking
    How to make a zingy ketchup from overripe tomatoes

  • Charolais cattle graze in north-west France.

    Impact of farming on climate crisis will be a key Cop topic – finally

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