Risk assessments
To help countries meet their International Health Regulation commitments for developing national risk assessment capacity, WHO provides risk assessment support in the form of technical guidance and operational support on the ground.
WHO’s support is tailored to the specific context of each country, and enables countries to manage and reduce the impact of acute public health risks.
WHO detects public health events, assesses the risks, and provides authoritative information for public health decision-making. Progress is measured through the percentage of important public health events for which health risks are assessed and communicated, with the target rising from 85% in 2018 to 100% in 2019.
WHO has made substantial progress towards robust risk management processes for public health emergencies. During 2017, 113 rapid risk assessments were conducted, and very high-risk events were reported to the United Nations Secretary-General's Office.
Publications
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15 November 2023
Risk assessment of food allergens: part 5: review and establish threshold levels for specific tree nuts...
In Part 2 of the Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens, reference doses (RfDs) were recommended for the global...
19 October 2023
Whole genome sequencing as a tool to strengthen foodborne disease surveillance and response: module 1:...
Whole genome sequencing (WGS) is a laboratory technique that has the potential to change how we detect and monitor microbial hazards in the food chain,...
19 October 2023
Whole genome sequencing as a tool to strengthen foodborne disease surveillance and response: module 2:...
Whole genome sequencing (WGS) is a laboratory technique that has the potential to change how we detect and monitor microbial hazards in the food chain,...
19 October 2023
Whole genome sequencing as a tool to strengthen foodborne disease surveillance and response: module 3:...
Whole genome sequencing (WGS) is a laboratory technique that has the potential to change how we detect and monitor microbial hazards in the food chain,...