Malnutrition in the Western Pacific
Malnutrition refers to deficiencies, excesses, or imbalances in a person’s intake of energy and/or nutrients. The co-existence of wasting, stunting, low birth weight and micronutrient deficiencies on the one hand, and overweight, obesity and diet-related noncommunicable diseases (NCDs) on the other within individuals, households, and populations, is referred to as the double burden of malnutrition. The Western Pacific Region overall faces increased marketing of unhealthy processed food products and rising obesity amid urbanization and economic growth. Many countries in the Western Pacific Region continue to struggle with undernutrition, especially affecting infants.
Adequate provision of nutrients, beginning with exclusive breastfeeding until six months, is crucial to ensure good physical and mental development and long-term health. Substantial benefits can be obtained by concentrating efforts from conception through the first two years of life, but at the same time a life-course approach is needed for good nutritional status at any age.
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