53 Juneteenth recipes from Black chefs and cooks
Juneteenth is characterized by summer cookout dishes and red-hued foods and drinks.
Juneteenth is characterized by summer cookout dishes and red-hued foods and drinks.
Ayesha Nurdjaja, the executive chef at Shuka and Shukete in New York City, joins Hoda Kotb and guest co-host Joel McHale to share her recipe for arayes, which she describes as a meal packed in a sandwich.