Teams

Teams

WHO / Jess Hoffman

© Credits

Access to Medicines and Health Products

Adolescent and Young Adult Health Unit

Ageing and Health Unit

Air quality and health

Alcohol, Drugs and Addictive Behaviours Unit

Chemical Safety and Health

Child Health and Development Unit

Climate Change and Health

Control of Neglected Tropical Diseases

Demographic Change and Healthy Ageing

Digital Health and Innovation

Enhanced Wellbeing

Environment, Climate Change and Health

EPI-WIN: WHO Information Network for Epidemics

Essential Programme on Immunization

Fiscal Policies for Health

Food and Nutrition Actions in Health Systems

Gender, Equity and Human Rights

Global Coordination and Partnership on AMR

Global Hepatitis Programme

Global HIV Programme

Global HIV, Hepatitis and STIs Programmes

Global Influenza Programme

Global Malaria Programme

Global Noncommunicable Diseases Platform

Global Sexually Transmitted Infections Programme

Global Tuberculosis Programme

Health and Migration Programme

Health Care Readiness

Health Ethics & Governance

Health products policy and standards

Health Promotion

Health Systems Governance and Financing

Health workforce

Immunization Analysis and Insights

Immunization, Vaccines and Biologicals

Infection prevention and control

Integrated Health Services

International Health Regulations (IHR) Secretariat

Maternal Health Unit

Maternal, Newborn, Child and Adolescent Health and Ageing

Mental Health and Substance Use

Monitoring nutritional status and food safety events

More physical activity

Multisectoral actions in food systems

Noncommunicable Disease Surveillance, Monitoring and Reporting

Noncommunicable diseases

Nutrition and Food Safety

Office of the Chief Nurse

One Health Initiative

Polio Transition Programme

Primary health care

Product & Delivery Research

Public Health Law and Policies

Quality assurance of norms and standards

Radiation and health

Regulation and Prequalification

Research for Health

Sexual and Reproductive Health and Research (SRH)

Social Determinants of Health

Standards and scientific advice on food and nutrition

Surveillance, Prevention and Control

Traditional, Complementary and Integrative Medicine (TCI)

Vector ecology and management

Water Sanitation and Health