A Pretzel Recipe That Won’t Tie You in Knots
Compared with a tricky loaf of sourdough, these classic treats aren’t hard to get right, and can similarly scratch the itch for a baking project.
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Compared with a tricky loaf of sourdough, these classic treats aren’t hard to get right, and can similarly scratch the itch for a baking project.
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A popular snack on the streets of Kampala, Uganda, the dish, a vegetable omelet rolled up in a chapati, cheekily shares a name with the luxury brand.
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Hamissi Mamba, a refugee from Burundi, knew little of American culture when he arrived eight years ago and learned English watching the “Peppa Pig” cartoon. But he opened his dream restaurant, and the accolades have rolled in.
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Just as the herbal liqueur is becoming more popular, the French order that has produced it for more than two centuries is pulling back to focus on faith.
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“Shucked” is the first Broadway show in which the breakout star is a vegetable, served up in a cornucopia of puns.
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Prime-time seats at Rao’s, Carbone and Don Angie are among the tables found on Appointment Trader.
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A lacy crust of grated Parmesan makes sheet-pan tofu even crispier, Melissa Clark writes.
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A veteran of the downtown cocktail scene, Ignacio Jimenez will focus on Mexican ingredients and hospitality.
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A fascination with the theme parks’ cuisine has spawned fan websites and snagged our critic, who has a Disney back story of her own.
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Streamlining preparations for this celebration makes gathering in community even more meaningful.
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Even the most experienced cooks may not know the extent of its versatility. Here’s how to use it to its fullest.
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The Upper East Side fixture makes a short move, Murray’s Cheese Shop serves up cacio e pepe mac and cheese, and more.
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These packable, practical recipes make lunch in the office just a little more exciting.
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