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Headway

Exploring the world’s challenges through the lens of progress.

Highlights

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    CreditPhoto Illustration by Tonje Thilesen for The New York Times
    Headway

    Recyclable? Try Refillable. The Quest For a Greener Cleaner

    As more consumers try to cut down on plastic waste, both start-ups and big brands like Clorox are hoping to usher in a new age of refillable cleaners.

     By

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    When food is composted, it releases less of the potent greenhouse gas methane than when it decomposes in landfills.
    CreditCaroline Tompkins for The New York Times
    Headway

    How Central Ohio Got People to Eat Their Leftovers

    The average U.S. household wastes nearly a third of the food it buys. This community is nudging its residents to change their habits.

     By

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    An emerging group of architects believe in designing not just for the life of a building, but for its afterlife, too.
    CreditMax Pinckers for The New York Times
    Headway

    How to Recycle a 14-Story Office Tower

    Buildings are responsible for nearly 40 percent of the world’s carbon emissions. In Amsterdam, they are trying to create a blueprint to do something about it.

     By

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    CreditLauren Tamaki

    30 People Tell Us What Homelessness Is Really Like

    Packing groceries, bathing in fountains, finding comfort in an orange blanket. Explore people's stories and their answers to common questions.

     Interviews by Susan Shain and

  2. headway
    Photo
    CreditAbdul Kircher for The New York Times

    What Don’t You Know About Homelessness?

    Most experiences of homelessness are hidden by design, but they reveal much about how communities work, or don’t.

     By Matthew Thompson and

Hindsight

More in Hindsight ›

Headway and The New York Times Magazine

More in Headway and The New York Times Magazine ›
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    CreditAdali Schell for The New York Times

    Remaking the River That Remade L.A.

    Over the past century it has been channeled, subdued, blighted. Is it time for the Los Angeles River to serve the city in a new way?

     By

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    Seventh graders plowing land in Ciales that they will later sow.
    CreditMaridelis Morales Rosado for The New York Times

    Can an Island Feed Itself?

    After years of destructive weather that have disrupted Puerto Rico’s food supplies, new visions of local agriculture are taking root.

     By