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Food

Highlights

    2. Photo
      CreditChristopher Testani for The New York Times. Food Stylist: Simon Andrews.
      A Good Appetite

      A Cheesy, Crunchy Baked Tofu to Make Right Now

      A lacy crust of grated Parmesan makes sheet-pan tofu even crispier, Melissa Clark writes.

       By Melissa Clark

  3. Five Weeknight Dishes
    Photo
    CreditDavid Malosh for The New York Times. Food Stylist: Simon Andrews.

    Crispy Recipes for When Dinner’s in a Crunch

    Baked fish and spaghetti with fried shallots are on the table in (and with) a snap.

     By Emily Weinstein

  4. What to Cook
    Photo
    CreditCraig Lee for The New York Times

    What to Cook This Weekend

    Short-rib adobo for Saturday, scallops in béarnaise on Sunday.

     By Sam Sifton

  2. Photo
    CreditKerri Brewer for The New York Times. Food Stylist: Simon Andrews.

    A Pretzel Recipe That Won’t Tie You in Knots

    Compared with a tricky loaf of sourdough, these classic treats aren’t hard to get right, and can similarly scratch the itch for a baking project.

     By Samantha Seneviratne

  4. What to Cook
    Photo
    CreditChristopher Testani for The New York Times. Food Stylist: Simon Andrews.

    These Eid Recipes Are Big on Flavor, Short on Time

    Kerala-style vegetable korma, made rich with cashew butter, comes together in less than 20 minutes.

     By Melissa Clark

  1. Crispy Recipes for When Dinner’s in a Crunch

    Baked fish and spaghetti with fried shallots are on the table in (and with) a snap.

    By Emily Weinstein

     

  2. What to Cook This Weekend

    Short-rib adobo for Saturday, scallops in béarnaise on Sunday.

    By Sam Sifton

     
  3. 36 Hours

    36 Hours in Las Vegas

    A well-rounded tour of Vegas requires going beyond the Strip: What you find may surprise you.

    By Alex Schechter

     

  4. These Eid Recipes Are Big on Flavor, Short on Time

    Kerala-style vegetable korma, made rich with cashew butter, comes together in less than 20 minutes.

    By Melissa Clark

     

  5. Gourmet Dog Food Has Pet Owners Sending Kibbles Back

    Dog ownership surged during the pandemic. So did the options for fresh, human-grade dog food, an expanding market.

    By Julie Creswell

     

  6. Yotam Ottolenghi’s Top 10 Ingredients, in One Dish

    After 20 years of tinkering with flavors, the chef makes his way back to the classic hits.

    By Yotam Ottolenghi

     

  7. Your Weekend Plans? Philadelphia.

    It’s closer than you think.

    By Nikita Richardson

     

  8. Restaurant Review: Marcus Samuelsson Explores the Sea, Mermaids in Tow

    At Hav & Mar, the chef presents a seafood-focused menu and sculptures of Black mermaids by the artist Derrick Adams.

    By Pete Wells

     
  9. off the menu

    Greywind, From Chef Behind Loring Place, Opens Near Hudson Yards

    A spot offering coffee by day and noodles, dumplings and more by night in Long Island City, a lobster-based spinoff from the Seamore’s team, and a return for a fine-dining personality.

    By Florence Fabricant

     
  10. Jerusalem Dispatch

    During Ramadan, Palestinians Picnic in Aqsa Compound to Break Fast

    A coveted Middle Eastern rice dish has become a social media star at Al Aqsa Mosque, even as tensions escalate at a site also revered by Jews.

    By Raja Abdulrahim