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Offers for a New York Times Cooking subscription. Your payment method will automatically be charged $5 in advance every 4 weeks for a monthly subscription or $40 in advance once yearly for an annual subscription. Your subscription will continue until you cancel. Cancellation takes effect at the end of your current billing period. Annual subscribers with a Vermont billing address will be asked by email to consent to renewal. The print edition of The New York Times, digital news content, Games or Wirecutter are not included. Taxes may apply. Offer terms are subject to change.