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National Vegetarian Week: 40 fresh, fuss-free vegetarian feeds
Plant-based cooking doesn't need to be complex. Here are 40 simple meat-free dinners and sides you'll want to cook again and again.
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Restaurant news
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'A sandwich for dinner and house wine at pub prices? I'll have what they're having'
Day or night, you should mark Tothy Brothers Deli on your dance card, Sydney.
REVIEW
Audrey's is the cherry on top of a beach-holiday in Sorrento
Besha Rodell reviews the most ambitious and expensive of the various venues within Sorrento's revamped Continental hotel.
REVIEW
Makeover magic works its charm at Manly Pavilion
Even on a grey and blustery day, the Manly Pavilion is a spiffing place to be.
REVIEW
Why this unassuming little Yarraville restaurant just scored two hats
Besha Rodell scores a coveted table for Navi's "stellar" degustation in Melbourne's west, and spreads the word about its more casual spin-off.
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Adam Liaw's sticky pumpkin pudding
WEEKLY MEAL PLANNER
Easy meals using 12 everyday ingredients or less
Editor's picks
MasterChef recap: Tears and disbelief as a dosa bad luck sends a fan favourite packing
The 'favourites' are all on the chopping block in a time-based elimination, and (get the tissues) a popular former winner is sent home.
'It really gets quite filthy': the dirty martini is Sydney's new favourite drink
The opening of Bar Planet in Newtown heralds a new age of martini madness.
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Sandwiches are square; bagels are Melbourne’s new bread du jour
Melbourne has gone round the twist for bagels, with a raft of new shops filling a gap in the city's sandwich scene, offering everything from jalapeno and cheddar bagels to fillings like mac and cheese.
Much ado about mutton: the deliciousness of eating older animals (and how to cook them)
Australian farmers are finding rich veins of income in the meat of old sheep and cattle that once would have ended up in pies and burgers.
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MasterChef Australia recap collection: we watch the show so you don't have to
Chaos, cliffhangers, and quite a lot of cooking too. It's MasterChef 2022 as observed by master recapper Ben Pobjie.
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Autumn warmers: The top 20 recipes of April
Most of these Easter feasting recipes have longevity beyond the long weekend - just hold the chocolate eggs.
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Good pear days: 30 of the best puddings, cakes, bakes - and a salad or two, too
Autumn is peak pear season, make the most of it with these gorgeous golden bakes.
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Catch up on all the recipes from Good Food Kitchen
Watch all the recipe videos from series 1 of Nine's Good Food Kitchen starring Adam Liaw and Danielle Alvarez.
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10 comforting potato soups to soothe (and surprise)
These potato soups are anything but dull, livened up with the addition of other ingredients to keep things interesting.
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The bare necessities, hundreds of simple stay-at-home recipes
Skip the supermarket and gather ingredients much closer to home using this bumper recipe collection of pantry and freezer staples.
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Home Front favourites: Easy recipes for everyday cooking
Short, simple and nourishing recipes, as featured on weekdays in The Age and The Sydney Morning Herald's Home Front section.
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