Starbucks stores in quite a few countries across Asia are running an interesting, limited-time promotion this summer. They've got two new Frappuccinos on tap: the
Hojicha + Tea Jelly Frappuccino and the Red Bean + Green Tea Frappuccino.
Hojicha is a gently roasted (the drink is a light brown) Japanese green tea so The
Hojicha + Tea Jelly Frappuccino is a bit like the Green Tea latte they have here in the States, but it's paired with Earl Grey Tea Jelly. The flavor is described as a mix of the "toasty and creaminess of Hojicha" with the "refreshing, floral, and aromatic" of Earl Grey.