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Eleven Madison Park’s New Menu Is Entirely Plant-Based

Haley Nahman’s Grub Street Diet

Restaurant Etiquette for the COVID Era
reopening

NYC’s Summer of Hedonism Will Start Even Earlier Than Expected, Cuomo Says

 The governor wants to have everything back at full capacity before the end of the month. By Rachel Sugar
  1. veggies
    Eleven Madison Park Will Reopen Next Month With a Fully Plant-Based Menu“It was clear that after everything we all experienced this past year, we couldn’t open the same restaurant.”
    By Rachel Sugar
  2. beef
    Two Customers Were Shot at Peter Luger Last NightBoth, thankfully, are expected to survive.
    By Chris Crowley
  3. the grub street diet
    Haley Nahman Is ‘Very’ Anti-Parfait“I don’t think yogurt should be vertical.”
    As told to Jane Starr Drinkard
  5. snack time
    Kuih Cafe Is a Showcase for Malaysian Sweets and Snacks“I’ll make a point to go there whenever I’m in Chinatown.”
    By Chris Crowley
  6. reopening
    NYC Rejoices As COVID ‘Snack’ Rule Is Set to End and Bar Seating ReturnsNew Yorkers can once again order a drink without the need to get a sandwich, too.
    By Rachel Sugar
  7. reopening
    Everything You Need to Know About Eating in Restaurants Right NowThe world has changed. So have dining rooms.
    By Rachel Sugar
  8. reports
    What You Need to Know About the Troubling Times Report on the Willows InnAnother star chef, and another spate of horrifying allegations.
    By Rachel Sugar
  9. restaurant revitalization fund
    How to Apply for the SBA’s $28.6 Billion Restaurant Revitalization FundRegistration begins this Friday.
    By Chris Crowley
  10. the group portrait
    Photo: The Activists Bringing Justice to CannabisThey believe legalization isn’t about weed but about equity and restitution.
    By Rachel Sugar
  11. people’s choice
    The Best Air Fryers on Amazon, According to Hyperenthusiastic Reviewers“I didn’t want to believe the hoopla about this air fryer, but all of the positive reviews were on point.”
    By The Editors
  12. beer me
    The Insane Fight Against ‘Plant-Based’ Foods and DrinksTaking on Big Cabbage.
    By Chris Crowley
  13. restaurant review
    India Off the Beaten PathFor their latest venture, Dhamaka, the owners of Queens hit Adda delve deeply into the country’s most local pleasures.
    By Adam Platt
  14. the office
    Looking Back at the Truly Debauched Office Holiday PartyAfter cocktails in the conference room, it could get a little sleazy.
    By Rachel Sugar
  15. the grub street diet
    Laurie Woolever Loves a Raspberry-Butterscotch Sundae“This was upsetting to people.”
    Edited by Chris Crowley
  16. recovery efforts
    Chef Rawlston Williams Starts St. Vincent Volcano Relief InitiativeThe Caribbean native is building an on-island community kitchen to help feed his compatriots.
    By Robin Raisfeld and Rob Patronite
  17. openings
    A Guide to NYC Restaurants That Have Opened During the Pandemic78 new cafes, sandwich counters, cocktail bars, neighborhood bakeries, and plenty more.
    By Emma Orlow
  18. underground gourmet quick bite
    Cafedelia Brings a Georgian Feast to Greenwich VillageThe khinkali have landed on 8th Street.
    By Rob Patronite and Robin Raisfeld
  19. openings
    Inside Stretch, Wylie Dufresne’s Sold-out Pizza Pop-up“I was like, You know what, this pizza oven’s here. Why don’t I make pizza?”
    By Rachel Sugar
  20. sustainability
    Spare Tonic Is Taking the Waste Out of WheyBy finding commercial value in a by-product of yogurt-making, a new canned beverage tackles food waste.
    By Robin Raisfeld and Rob Patronite
  21. shopping
    The Gloriously Filthy Allure of Horny Groceries“It’s hot — and it’s nothing like going to Whole Foods.”
    By Margaret Rhodes
  22. encounter
    Meet America’s Only Producer of Korean MakgeolliAlice Jun can’t wait to have you in her taproom.
    By Elissa Suh
  23. the grub street diet
    Jason Concepcion Is Still Working Through His Early-Pandemic Pasta Purchase“I’ve always had an affinity for the cuisine of the Italians.”
    Edited by Chris Crowley
  24. chinatown conversations
    What It’s Like to Work in Chinatown Right Now“I get looked at a little differently. I feel the stares on me.”
    As told to Cathy Erway
  25. summer of hedonism
    Confirmed: It Will Now Be the Summer of the Cosmopolitan“It’s such a democratic drink.”
    By Rachel Sugar
  26. the job market
    Jobs Are Returning to New York’s Restaurants. Will Workers?“Everyone was saying, ‘Good luck. It’s been hell.’”
    By Chris Crowley
  27. encounter
    Talking Papaya Salad and Scalloped Potatoes With Pepper TeigenA quick cooking lesson with Chrissy’s spice-loving mom.
    By Juliet Izon
  28. first taste
    Oxomoco’s Stylish, Plant-Based Offshoot in GreenpointAt Xilonen, you’ll find a stately parade of vegan tacos, tamales, and quesadillas.
    By Adam Platt
  29. closings
    Del Posto Is a GonerIt was once the crown jewel of the Batali-Bastianich restaurant group. Now, chef Melissa J. Rodriguez and GM Jeff Katz will transform it.
    By Chris Crowley
  30. chefs to watch
    Ha’s Dac Biet Is a Pop-up With PanacheAnthony Ha and Sadie Mae Burns are making a name for themselves and their brand of “Vietnamese bistro” cooking.
    By Robin Raisfeld and Rob Patronite
  31. destination dining
    Vaxx, Then SnacksWhat to eat near five major vaccine sites, including Javits Center, Yankee Stadium, and Citi Field.
    By Rob Patronite and Robin Raisfeld
  32. the grub street diet
    Silvia Killingsworth Respects a Pittsburgh Salad“… pickled banana peppers, shredded cheese, and, yes, French fries.”
    Edited by Chris Crowley
  33. features
    A Hot New Restaurant Moved In. That Made Its Neighbors Nervous.A gentrification battle erupts in Ridgewood.
    By Chris Crowley
  34. field notes
    What Will NYC Restaurants Look Like After the Pandemic? Miami Offers a Preview.Our restaurant critic takes in the scene on South Beach.
    By Adam Platt
  35. small-business stories
    The Bronx Bodega Founded by a Former Music Executive“You have to support the people who support you.”
    By Caroline Spivack
  36. produce section
    The Ramps Are Here, and This Year, That’s Actually ExcitingPeople will tell you ramps taste like stronger leeks or garlicky scallions, but what ramps actually taste like is anticipation.
    By Rachel Sugar
  37. closings
    Brooklyn’s Popular Diamond Reef Won’t ReopenThe owners said they got the boot from a new landlord.
    By Chris Crowley
  38. reopening
    Restaurants Confront a New Pandemic Problem: Customers Who Don’t Want to Leave“People used to be busy. Now they like to hang out.”
    By Alexandra Peers
  39. announcements
    Introducing the Cookie Edit by New YorkYou get cookies; the city’s restaurants get some much-needed help.
    By Grub Street
  40. the grub street diet
    Pies ’n’ Thighs’ Carolyn Bane Loves the Idea of Blood Oranges“I buy them, and I don’t eat them.”
    Edited by Chris Crowley
  41. everything you need to know
    How to (Legally) Smoke Marijuana in New York CityWhat you can do now and what will happen over time.
    By Rachel Sugar
  42. closings
    Goodbye to Lhasa Fast Food’s Perfectly Hidden Dining RoomMissing the parts of the city that exist below the surface.
    By Chris Crowley
  43. smoke alarm
    Recreational Weed Is Immediately Legal in New YorkThe city’s summer of hedonism gets an early start.
    By Rachel Sugar
  44. essays
    What Is Shiva Now?Why the new movie Shiva Baby makes one writer miss a very specific kind of eating.
    By Jason Diamond
  45. reopening
    How New York’s Open Streets Program Will Work in 2021Neighborhoods are gearing up for season two.
    By Rachel Sugar
  46. reopening
    Who Is Really Dining Indoors in New York City?“At some point, we’re gonna have to take that step.”
    By Allie Conti
  47. the group portrait
    Setting the Table for Balthazar’s Reopening Night“I came up the stairs, saw the team, and almost cried.”
    By Louis Cheslaw
  48. the grub street diet
    Cartoonist Emily Flake Bakes Pie to Show Off“This is literally the only thing I will ever brag about.”
    Edited by Rachel Sugar
  49. reopenings
    Persistent Brooklyn Chophouse Gage & Tollner Will Open April 15The circa-1879 restaurant is now taking reservations for indoor dining.
    By Robin Raisfeld and Rob Patronite
  50. chains
    My Texas Roadhouse PandemicA Lone Star State native on the restaurant chain that takes her home — even if she’s really in New Jersey.
    By Jenna Barnett
  51. encounter
    Spreading the Gospel of Masa at For All Things GoodMatt Diaz and Carlos Macías have opened a destination for fresh tortillas and beautiful Mexican cooking.
    By Andrea Strong
More Articles

Most Viewed Stories

  1. Eleven Madison Park Will Reopen Next Month With a Fully Plant-Based Menu
  2. NYC’s Summer of Hedonism Will Start Even Earlier Than Expected, Cuomo Says
  3. Two Customers Were Shot at Peter Luger Last Night
  4. Haley Nahman Is ‘Very’ Anti-Parfait
  5. Million Dollar Slice

Recent Openings

A Guide to NYC Restaurants That Have Opened During the Pandemic
A Guide to NYC Restaurants That Have Opened During the Pandemic
All openings »

Recent Closings

Del Posto Is a Goner
Del Posto Is a Goner
All closings »