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5 best things our food writers ate in the Twin Cities this week

March 19
Local honeyberry and raspberry crisp ice cream at Pumphouse Creamery.
Taste editor Nicole Hvidsten and restaurant critic Rick Nelson highlight the favorites of their weekly dining experiences.

Minneapolis baker Zoë François takes on cakes in her latest cookbook, 'Zoë Bakes Cakes'

March 19
Zoë François put bread on the back burner and tackles cakes in her new book, “Zoë Bakes Cakes.”
After eight cookbooks about bread, Minneapolis author and pastry chef Zoë François is focusing on her "favorite thing to bake."
Taste
March 19
Credit: Libby AndersonSpoon and Stable and Animales Barbeque have teamed up for an Easter dinner takeout special.

Updated: Twin Cities restaurants let Easter dinner come to you

It's a holiday twofer: You're leaving the cooking to someone else and supporting local restaurants.
Taste
March 18
Variety
March 17
Taste
March 17
Mette Nielsen • Special to the Star TribuneMushroom medley over polenta.

The more mushrooms the merrier in this versatile medley

Sauté a variety of mushrooms — the more the merrier — and top everything from toast to polenta.
Eat & Drink
March 15
Angel Food Bakery is taking its doughnut game to St. Louis Park.

Angel Food Bakery is leaving downtown Minneapolis and relocating to St. Louis Park

The popular doughnut maker is headed to the newly renovated Texa-Tonka shopping center.
Variety
March 12
Sharyn Jackson • Star TribuneMargherita pizza from Red Rocket Pizza Co.

5 best things our food writers ate in the Twin Cities this week

Our food writers highlight the favorites of their weekly dining experiences.
Variety
March 12
Shabbat subscription box from Common Roots Cafe.

Subscriptions and memberships keep customers fed and Twin Cities restaurants in business

By rewarding their most faithful customers, subscriptions and memberships are the latest restaurant pandemic pivot that might be here to stay.
Eat & Drink
March 12
Provided  The pastrami sandwich at Revival is a close cousin to corned beef.

Celebrate St. Patrick's Day at these 3 Twin Cities restaurants

Shepherd's pie, corned beef and other Irish delights are on the menu.
Variety
March 10
Lexington chef and co-owner Jack Riebel, in 2017.

Community rallies around Twin Cities chef for 'next round' of cancer fight

Lexington chef and co-owner Jack Riebel is undergoing his fourth round of treatment.
Chicken Liver filled Paris Brest with Black Honey Glaze and Foie Gras Royale with Crème Gitanes. The Grand Cafe has closed its south Minneapolis loca
Eat & Drink
Restaurant roll call: Even amid closings, new restaurants are springing to life
updated 15 hours 53 mins. ago
What's open, what's closed and what's still to come in the Twin Cities and beyond.
Taste
March 10
Mette Nielsen • Special to the Star TribunePut a different twist on soda bread with Spotted Dog (or Rich Soda Bread).

Kernza flour gives Irish soda bread an American twist

Kernza flour gives the loaf a taste that's close to traditional Irish wholemeal flour.
Eat & Drink
March 10
Irish Scones and Kumquat Marmalade

Minneapolis baker Zoë François can't get enough of Irish dairy – and scones

Make Zoë François' versatile scone recipe for St. Patrick's Day — and any other day.
Taste
March 10
Meredith Deeds • Special to the Star TribuneAll your favorite Irish ingredients are in one pot pie with Ham, Cabbage and Potato Pie with an Irish Ch

All your favorite Irish ingredients in one tasty pot pie

Sandwich all your favorite Irish ingredients between a tasty cheddar crust.
Taste
March 10
ProvidedLift Bridge Brewing Company's Irish Coffee Stout. ORG XMIT: ngDmOBSHZOvGysF1LZJw

8 great Irish stouts and ales perfect for St. Patrick's Day in Twin Cities

Guinness is great, but local breweries have plenty of tasty offerings, too.
Eat & Drink
March 10
Borough’s private dining space — in an apartment directly above the restaurant — will also be used to hold cooking and cocktail classes.

Welcome to the Apartment, Borough's new North Loop private dining room

Make yourself at home in the converted studio apartment right above the restaurant.
Eat & Drink
March 9
Siblings Aubry and Kale Walch are opening Herbie Butcher’s Fried Chicken in south Minneapolis.

Herbivorous Butcher opening vegan fried chicken restaurant in Minneapolis

You'll be able to buy plant-based chicken by the bucket, plus all the sides.
Variety
March 9
Crisp & Green owner will soon open Stalk & Spade in Wayzata, offering plant-based burgers and shakes.

Vegan burger and shake restaurant by Crisp & Green coming to Wayzata

Stalk & Spade, a new vegan burger restaurant, is debuting on Earth Day. The owner wants to take it national.
Eat & Drink
March 9
Stepchld opened in Northeast Minneapolis. Rick Nelson • Star Tribune

New Northeast restaurant Stepchld aims to be 'eccentric' neighborhood spot

The restaurant calls itself a "slightly off-kilter concept" that reimagines flavors.
Eat & Drink
March 5
Rick Nelson Star TribuneCrullers from Cardigan Donuts in Minneapolis.

5 best things our food writers ate in the Twin Cities this week

Our food writers highlight the favorites of their weekly dining experiences.
Variety
March 5
An enclosed patio at Red Cow, which serves burgers and a long list of gastropub fare.

36-plus Twin Cities restaurant patios for soaking up today's warm weather

Grab a mask and take advantage of the pre-spring weather.
Taste
March 4
The fish fry at Burger Dive/Smack Shack in Rosedale.

It's fish fry season! 26 to try in the Twin Cities metro

Dive into the Friday fish fry ritual at these local restaurants.