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Angel Food Bakery is taking its doughnut game to St. Louis Park.

Angel Food Bakery is leaving downtown Minneapolis and relocating to St. Louis Park

The popular doughnut maker is headed to the newly renovated Texa-Tonka shopping center.

Subscriptions and memberships keep customers fed and Twin Cities restaurants in business

March 12
Among the options of Common Roots Cafe’s membership is a weekly or biweekly Shabbat dinner.
By rewarding their most faithful customers, subscriptions and memberships are the latest restaurant pandemic pivot that might be here to stay.

Minneapolis baker Zoë François can't get enough of Irish dairy – and scones

March 10
Irish Scones are perfect for first-time scone bakers.
Make Zoë François' versatile scone recipe for St. Patrick's Day — and any other day.
Variety
March 12
Sharyn Jackson • Star TribuneMargherita pizza from Red Rocket Pizza Co.

5 best things our food writers ate in the Twin Cities this week

Our food writers highlight the favorites of their weekly dining experiences.
Eat & Drink
March 12
Provided  The pastrami sandwich at Revival is a close cousin to corned beef.

Celebrate St. Patrick's Day at these 3 Twin Cities restaurants

Shepherd's pie, corned beef and other Irish delights are on the menu.
Variety
March 10
Lexington chef and co-owner Jack Riebel, in 2017.

Community rallies around Twin Cities chef for 'next round' of cancer fight

Lexington chef and co-owner Jack Riebel is undergoing his fourth round of treatment.
Taste
March 10
Mette Nielsen • Special to the Star TribunePut a different twist on soda bread with Spotted Dog (or Rich Soda Bread).

Kernza flour gives Irish soda bread an American twist

Kernza flour gives the loaf a taste that's close to traditional Irish wholemeal flour.
Taste
March 10
Meredith Deeds • Special to the Star TribuneAll your favorite Irish ingredients are in one pot pie with Ham, Cabbage and Potato Pie with an Irish Ch

All your favorite Irish ingredients in one tasty pot pie

Sandwich all your favorite Irish ingredients between a tasty cheddar crust.
Taste
March 10
ProvidedLift Bridge Brewing Company's Irish Coffee Stout. ORG XMIT: ngDmOBSHZOvGysF1LZJw

8 great Irish stouts and ales perfect for St. Patrick's Day in Twin Cities

Guinness is great, but local breweries have plenty of tasty offerings, too.
Eat & Drink
March 10
Borough’s private dining space — in an apartment directly above the restaurant — will also be used to hold cooking and cocktail classes.

Welcome to the Apartment, Borough's new North Loop private dining room

Make yourself at home in the converted studio apartment right above the restaurant.
Eat & Drink
March 9
Siblings Aubry and Kale Walch are opening Herbie Butcher’s Fried Chicken in south Minneapolis.

Herbivorous Butcher opening vegan fried chicken restaurant in Minneapolis

You'll be able to buy plant-based chicken by the bucket, plus all the sides.
Variety
March 9
Crisp & Green owner will soon open Stalk & Spade in Wayzata, offering plant-based burgers and shakes.

Vegan burger and shake restaurant by Crisp & Green coming to Wayzata

Stalk & Spade, a new vegan burger restaurant, is debuting on Earth Day. The owner wants to take it national.
Chicken Liver filled Paris Brest with Black Honey Glaze and Foie Gras Royale with Crème Gitanes. The Grand Cafe has closed its south Minneapolis loca
Eat & Drink
Restaurant roll call: Even amid closings, new restaurants are springing to life
updated 18 hours 39 mins. ago
What's open, what's closed and what's still to come in the Twin Cities and beyond.
Eat & Drink
March 9
Stepchld opened in Northeast Minneapolis. Rick Nelson • Star Tribune

New Northeast restaurant Stepchld aims to be 'eccentric' neighborhood spot

The restaurant calls itself a "slightly off-kilter concept" that reimagines flavors.
Eat & Drink
March 5
Rick Nelson Star TribuneCrullers from Cardigan Donuts in Minneapolis.

5 best things our food writers ate in the Twin Cities this week

Our food writers highlight the favorites of their weekly dining experiences.
Variety
March 5
An enclosed patio at Red Cow, which serves burgers and a long list of gastropub fare.

36-plus Twin Cities restaurant patios for soaking up today's warm weather

Grab a mask and take advantage of the pre-spring weather.
Taste
March 4
The fish fry at Burger Dive/Smack Shack in Rosedale.

It's fish fry season! 26 to try in the Twin Cities metro

Dive into the Friday fish fry ritual at these local restaurants.
Eat & Drink
March 4
StormKing Brewpub and Barbecue is going into the former ONE Fermentary & Taproom in the North Loop.

Black Sheep Pizza chef/owner will revive barbecue restaurant in North Loop

Jordan Smith is teaming up with Rapids Brewing Co. in Grand Rapids, Minn.
Taste
March 3
Illustration by Mark Boswell • Star Tribune Collect maple syrup from your own backyard.

Got a maple tree? How to make homemade maple syrup from your own backyard

Got a maple tree? Get your drill, the kids, the neighbors and go outside and tap it.
Recipes
March 3
Stovetop Roasted Sweet Potatoes and Spinach

Cast iron pans make quick work of roasting vegetables

The versatile pans make quick work of roasting vegetables, leaving them with an irresistible caramel coating.
Recipes
March 3
Cider Vinegar Chicken With Bacon and Tomatoes

The right vinegar and the best technique for making a delicious vinegar chicken

A quality apple cider vinegar is at the heart of this flavorful dish.
Eat & Drink
March 2
Chef Ann Ahmed in the dining room at Lat14 in Golden Valley. RICHARD TSONG-TAATARII richard.tsong-taatarii@startribune.com

Chef Ann Ahmed has a name for her new south Minneapolis restaurant

After dropping "Spice Market," she has chosen a name with a personal connection.
Variety
February 26
The new owners of Butcher & the Boar plan to bring back the menu’s greatest hits, including a variety of sausages.

Mpls. restaurant Butcher & the Boar will reopen in new spot under new ownership

Jester Concepts plans to bring back greatest hits from meat-and-whiskey haven.
Variety
February 26
Handsome Hog chef Justin Sutherland.

Twin Cities chef Justin Sutherland has plenty cooking

As a restaurateur, activist and television personality, the Handsome Hog chef is wasting no time.