Twin Cities chef Justin Sutherland has plenty cooking
As a restaurateur, activist and television personality, the Handsome Hog chef is wasting no time.
Rice and beans, a New Orleans staple, is an easy midwinter meal
This dynamic duo is beloved in New Orleans and makes a simple but comforting winter meal.
These Minnesota home cooks are fired up over making food in the fireplace
An indoor fireplace provides a spark of creativity for a growing number of home cooks.
Variety
Mpls. restaurant Butcher & the Boar will reopen in new spot under new ownership
Jester Concepts plans to bring back greatest hits from meat-and-whiskey haven.
Variety
Guy Fieri the latest celebrity to bring a virtual restaurant to Minnesota
Flavortown Kitchen is operating out of two Buca di Beppo restaurants.
Variety
Maverick's Real Roast Beef adding another location in Stillwater
Expect the same menu as the original Maverick's in Roseville, with beer to follow.
Variety
Jason Matheson's Betty & Earl's biscuits available nationwide
"The Jason Show" host started the restaurant with pastry chef Adrienne Odom to highlight his grandfather's biscuit recipe.
Taste
Twin Cities area restaurants win recipe contest
Coyote Moon Grille and Madigan's are now in the running for a $5,000 food bank donation.
Taste
The key to big flavor in steak fajitas? High heat and caramelization
Caramelization is key to making first-rate fajitas.
Business
McDonald's joins the fight for chicken sandwich supremacy
Fast-food chains like Chick-fil-A and Popeyes have been vying for chicken supremacy, capitalizing on the sandwich's popularity with customers.
Eat & Drink
Lat14 Asian Eatery owner to bring new restaurant, retail space to Minneapolis
Chef Ann Ahmed is hoping to open her third restaurant sometime this spring.
Eat & Drink
Curry Diva pop-up in Minneapolis (finally) lands a home of her own
After seven years of cooking at Our Kitchen, chef/owner Heather Jansz has a kitchen of her own.
Eat & Drink
Restaurant roll call: Even amid closings, new restaurants are springing to life
What's open, what's closed and what's still to come in the Twin Cities and beyond.
Eat & Drink
Twin Cities culinary duo started Aliment Pasta Co. after noodling a pandemic change
The culinary veterans seized the moment and started a new venture: Aliment Pasta Co.
Variety
5 best things our food writers ate in the Twin Cities this week
Our food writers highlight the favorites of their weekly dining experiences.
Eat & Drink
Eat & Drink
Burch's Isaac Becker says he's confident Bar La Grassa, 112 Eatery will reopen
Burch, the dynamic steakhouse and pizzeria co-owned by spouses Becker and Nancy St. Pierre, will not reopen. "The ongoing pandemic has made it impossible," Becker said.
Eat & Drink
With a little local help, making your own pizza is a snap
Dough can be bought, but don't leave the all-important sauce to a jar from the supermarket.
Eat & Drink
Beer or wine? Whatever your pleasure, there's a perfect accompaniment for your pizza
Beer: Mix and matchMargherita pizza: Simple ingredients and light flavors require an equally delicate beer, and German pilsner is the way to go. It's crisp,…
Eat & Drink
From New York to Detroit: 5 regional pizza styles and where to get them in the Twin Cities
Your culinary adventure can start here.
Eat & Drink
A Minnesotan traveled around the U.S. to 700 pizzerias. Here are his favorites.
Can there be such a thing as too much pizza?Scott Poepard has sampled the goods from some 700 pizzerias across the U.S., and he's not…
Eat & Drink
Our food writers pick their favorite pizza places in the Twin Cities
Can't decide where to get your pizza? Here's a little help from food writers Rick Nelson and Sharyn Jackson, who picked their favorites.
Variety
TPT's 'Relish' becomes a cooking show for the COVID era
The third season of TPT's "Relish" will have a slightly different look.
Variety
From tortas to bánh mi, a mini-wave of restaurants opening in Roseville
Three locally owned restaurants serving up bánh mì, tortas and classic American fare.
Browse Variety Sections
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- Warm up with these 10 winter soup recipes
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