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St. Paul chef Justin Sutherland, pictured at his Handsome Hog restaurant, is making a name for himself in dining, media and retail circles.

Twin Cities chef Justin Sutherland has plenty cooking

As a restaurateur, activist and television personality, the Handsome Hog chef is wasting no time.
Variety
February 25
Maverick’s offers roast beef sandwiches, along with open-faced turkey and pork sandwiches, fries, onion rings and shakes and malts. Beer will follow

Maverick's Real Roast Beef adding another location in Stillwater

Expect the same menu as the original Maverick's in Roseville, with beer to follow.
Variety
February 25
Bacon and cheddar biscuit from Betty & Earl's Biscuit Kitchen, which can now be ordered nationwide.

Jason Matheson's Betty & Earl's biscuits available nationwide

"The Jason Show" host started the restaurant with pastry chef Adrienne Odom to highlight his grandfather's biscuit recipe.
Eat & Drink
February 23
RICHARD TSONG-TAATARII • richard.tsong-taatarii@startribune.com Chef Ann Ahmed’s Spice Market will also have retail space.

Lat14 Asian Eatery owner to bring new restaurant, retail space to Minneapolis

Chef Ann Ahmed is hoping to open her third restaurant sometime this spring.
Eat & Drink
February 22
JEFF WHEELER • jeff.wheeler@startribune.com Heather Jansz, the Curry Diva, has found a permanent home for her restaurant pop-up. ORG XMIT: MIN170427

Curry Diva pop-up in Minneapolis (finally) lands a home of her own

After seven years of cooking at Our Kitchen, chef/owner Heather Jansz has a kitchen of her own.
Eat & Drink
February 19
Goods from Aliment Pasta Co. — such as rigatoni, agnolotti and bigoli —are available by the pound or as part of meal kits.

Twin Cities culinary duo started Aliment Pasta Co. after noodling a pandemic change

The culinary veterans seized the moment and started a new venture: Aliment Pasta Co.
Variety
February 19
Cranberry jam toaster pastry from the vegan, organic Hark! Cafe.

5 best things our food writers ate in the Twin Cities this week

Our food writers highlight the favorites of their weekly dining experiences.
Pizza from Pieology.
Dining reviews Where's the best place to eat?
updated 15 hours 32 mins. ago
Rick Nelson gives you his take on what's on the menu — good and bad — at Twin Cities restaurants.
Eat & Drink
February 19
Eat & Drink
February 17
Courtney Perry • Star Tribune file Isaac Becker in the kitchen of Burch Steak and Pizza Bar in Minneapolis, which opened in 2013. It was the Star Tr

Burch's Isaac Becker says he's confident Bar La Grassa, 112 Eatery will reopen

Burch, the dynamic steakhouse and pizzeria co-owned by spouses Becker and Nancy St. Pierre, will not reopen. "The ongoing pandemic has made it impossible," Becker said.
Eat & Drink
February 17
Let someone else handle the crust and focus your efforts on homemade sauce.

With a little local help, making your own pizza is a snap

Dough can be bought, but don't leave the all-important sauce to a jar from the supermarket.
Eat & Drink
February 17
Fair State Brewing’s Pils (second from the right) would pair great with a Margherita pizza.

Beer or wine? Whatever your pleasure, there's a perfect accompaniment for your pizza

Beer: Mix and matchMargherita pizza: Simple ingredients and light flavors require an equally delicate beer, and German pilsner is the way to go. It's crisp,…
Eat & Drink
February 17
Eat & Drink
February 17
Scott Poepard and his son Kierson ate pepperoni pizza from Red’s Savoy in St. Paul. Poepard has tried some 700 pizzas nationwide in the past 10 year

A Minnesotan traveled around the U.S. to 700 pizzerias. Here are his favorites.

Can there be such a thing as too much pizza?Scott Poepard has sampled the goods from some 700 pizzerias across the U.S., and he's not…
Eat & Drink
February 17
Boludo’s pepperoni pizza is made with fresh mozzarella and San Marzano tomatoes.

Our food writers pick their favorite pizza places in the Twin Cities

Can't decide where to get your pizza? Here's a little help from food writers Rick Nelson and Sharyn Jackson, who picked their favorites.
Variety
February 16
Chef Gustavo Romero makes tamales with “Relish” host Yia Vang.

TPT's 'Relish' becomes a cooking show for the COVID era

The third season of TPT's "Relish" will have a slightly different look.
Variety
February 15
La Tapatia serves up three styles of burritos, tacos and tortas.

From tortas to bánh mi, a mini-wave of restaurants opening in Roseville

Three locally owned restaurants serving up bánh mì, tortas and classic American fare.
Eat & Drink
February 12
Rick Nelson • Star TribunePasties from Lands End Pasty Co.in Minneapolis.

5 best things our food writers ate in the Twin Cities this week

Our food writers highlight the favorites of their weekly dining experiences.
Eat & Drink
February 12
The main dining room of Guaranty Loan Building. The restaurant was owned by Jasper Gibbs.

A young Black man from Kentucky owned the Minneapolis restaurant scene in the 1890s

Minneapolis' first restaurateur of note, a young Black man from Kentucky, was an influential figure in the 1880s and 1890s.
Eat & Drink
February 12

Get a winter warm-up with soup from these 3 Twin Cities restaurants

Big BowlThe mini chain's Chinese hot-and-sour soup ($4.95 and $8.95), with its rich pork broth, plenty of earthy shiitake and cloud ear mushrooms and zippy…
Variety
February 10
JEFF WHEELER • jeff.wheeler@startribune.com Chef Tim McKee is spearheading a meal-kit program featuring products from the Food Building in northeast

Cook to support the local food scene: New make-at-home meal kits from top Twin Cities chefs

Meal kits just got an upgrade.Top Twin Cities chefs are designing make-at-home dishes that celebrate the goods coming out of northeast Minneapolis' Food Building, and…
Taste
February 9
A funghi pizza hot from the wood-fired oven at Rosalia in the Linden Hills neighborhood of Minneapolis.

11 'newish' pizza places in the Twin Cities to try for National Pizza Day

The Twin Cities is a bona fide pizza hot spot, no matter how you slice it.