This technical brief aims to provide summarized information about the use of serum ferritin for assessing iron status in individuals and populations. It...

Anaemia is a public health problem that affects populations in both rich and poor countries. Its primary cause is iron deficiency, but a number of other...

This review updates and shares new resources for those seeking to implement anaemia reduction efforts worldwide. The purpose of the review is to help Member...

Human trichinellosis is caused by the consumption of raw or inadequately treated meat from domestic or game animals containing the larvae of parasites...

This manual contains modules covering all aspects of a cross-sectional micronutrient survey, from planning through implementation to analysing, reporting,...

Highlights from 2018 and 2019INFOSAN was active during 162 global food safety events, involving countries and territories across all regions in 2018...

The new International Food Safety Authorities Network (INFOSAN) Members’ Guide has been developed taking a participatory approach and includes...

INFOSAN Advisory Group members bring unique knowledge, skills and experiences to complement the knowledge and skills of the Secretariat to more...