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Revival's southern fried chicken is headed to St. Louis Park.

Revival's top-rated fried chicken is coming to St. Louis Park

The Southern-style restaurant is set to open in the Texa-Tonka shopping center in April.

Kevin Smith's pop-up restaurant Mooby's to open in First Ave's Depot Tavern

November 23
Kevin Smith and Jason Mews of "Jay and Silent Bob" fame at a previous pop-up installment of Mooby's.
The fictional fast-food joint from Smith's "Clerks" movies will sell takeout only Dec. 12-18.

These Twin Cities supermarkets are open on Thanksgiving

November 25
Mississippi Market locations are open from 7:30 a.m. until 2:30 p.m. Thanksgiving Day.
(Truly) last minute shopping for Turkey Day essentials? You're covered.
Eat & Drink
11:15am
Gift basket from the Cookie Cart

11 tasty holiday gift baskets for the food lover in your life

These food and drink gift baskets highlight Minnesota makers.
Eat & Drink
November 24
Apple Cardamom Pecan Star Cookies by baker Jana Freiband were winners in 2015. This year will mark the 18th annual Star Tribune Holiday Cookie Contest

Join us for a Star Tribune Holiday Cookie Contest virtual cookie exchange

We'll gather online on Thursday, Dec. 3 to celebrate the Star Tribune Holiday Cookie Contest and this year's winners.
Variety
November 23
Chef Thomas Boemer, left, with restaurant consultant Pat Weber in front of Boemer’s Lang barbecue smoker at an event.

Revival chef recovers 2-ton smoker: 'I couldn't believe it'

The custom-built smoker is Thomas Boemer's "most prized possession."
Eat & Drink
November 21
Pear, Gorgonzola and pine nut pizza at Boludo

5 best things our food writers ate in the Twin Cities this week

Food writers Rick Nelson and Sharyn Jackson highlight the favorites of their weekly dining experiences.
Eat & Drink
November 20
Put Thanksgiving dinner on the table the easy way with takeout from local restaurants.

It's not too late to make Thanksgiving takeout plans

Decided you don't want to cook after all? Here are a handful of places you can turn to for help. Afton House Inn Dinner includes…
Eat & Drink
November 19
Provided Pies from Tara Coleman of Hot Hands

7 Minnesota pastry chefs teach you how to make the perfect pie

No need to fear: Experts are here to help make sure your Thanksgiving pie is a hit, not a miss.
Pizza from Pieology.
Dining reviews Where's the best place to eat?
updated 17 hours 31 mins. ago
Rick Nelson gives you his take on what's on the menu — good and bad — at Twin Cities restaurants.
Eat & Drink
November 18
Fireside Sangria from “Winter Drinks.”

Toast the holidays with these 5 festive cocktails you can make at home

These easily scalable cocktails will set a festive mood.
Eat & Drink
November 18
Root Vegetable Tian from “Open Kitchen” by Susan Spungen (Avery, 2020).

Four vegetable-centric recipes for the Thanksgiving table

These recipes will make vegetables shine at Thanksgiving (and all winter long).
Eat & Drink
November 18
Dressing or stuffing: It doesn't matter what you call it, it's delicious.

Here's a stuffing recipe that you'll be making for many Thanksgiving dinners to come

This easy-to-prepare standard has a proud place on the Thanksgiving menu for a reason: It's delicious.
Eat & Drink
November 18
At Can Can Wonderland in St. Paul, find plexiglass barriers on the skee-ball machine.

How does an arcade survive a pandemic? Twin Cities bars are adapting

How do you play pinball in the age of COVID?
Eat & Drink
November 17
A rendering of the 5th floor rooftop bar, Rand Tower Club, which will open in spring.

Downtown Mpls. getting a new rooftop dining destination

The Rand Tower Hotel and lobby bar is scheduled to open on Dec. 2. The rooftop will open in the spring.
Coronavirus
November 16
Patrons inside Blarney Pub & Grill in Dinkytown partied until the 10 p.m. closing on Friday, Nov. 13, mandated by Gov. Tim Walz in an effort to stem t

Earlier last call, but new COVID rules mostly on honor system

While some states are toughening their rhetoric and enforcement in response to a pandemic surge, Minnesota leaders said they are optimistic that a heavy-handed approach won't be necessary.
Eat & Drink
November 14
A margherita pizza emerged from the wood-fired oven at Rosalia.

Pizza takeover! 12 new (or newish) pies and slices to try in the Twin Cities

No matter how you slice it, the Twin Cities is a bona fide pizza hot spot.
Eat & Drink
November 13
Gingerbread ice cream sandwich from Kemps.

5 best things our food writers ate in the Twin Cities this week

From ice cream sandwiches to chicken potpies, here's a rundown of our food writers' favorites from the last week.
Eat & Drink
November 13
A rendering of what Forgotten Star brewery’s outdoor area will look.

How Twin Cities breweries are preparing for winter's 'game of survivor'

Plans include shoring up outside offerings and maximizing indoor space.
Eat & Drink
November 13
Lynhall No. 3945 in Edina.

Here are 7 more Twin Cities restaurant Thanksgiving takeout and dine-in suggestions

Baldamar A classic holiday buffet in a handsome setting, with turkey, prime rib, honey-glazed ham, fried chicken, mac-and-cheese, shrimp cocktail, smoked salmon, a half-dozen desserts…
Eat & Drink
November 11
The Fare Game food truck, at 29th and Johnson in northeast Minneapolis.

Determined Twin Cities chef is cooking outside his not-yet-open restaurant

Jason Sawicki is cooking in the parking lot of his not-yet-open Fare Game.
Eat & Drink
November 7
Lela in Bloomington is offering a family-style holiday spread with ham, prime rib, roast turkey and side dishes.

These 7 Twin Cities restaurants are taking Thanksgiving reservations

Birch’s on the Lake All the traditional holiday favorites, served family-style. Adults $45, kids (ages 4 to 12) $22. Served 11 a.m. to 6 p.m.…
Eat & Drink
November 6
Red Table Meat Co. owner Mike Phillips offers custom curing for hogs that consumers buy directly from farmers.

Red Table Meat in Minneapolis goes whole hog and cuts out the middle man

One of the nation's top salumerias is producing tailor-made cured meat products.
Eat & Drink
November 6
Ready-to-bake croissants from Vikings & Goddesses Pie Co.

5 best things our food writers ate in the Twin Cities this week

Food writers Rick Nelson and Sharyn Jackson highlight the favorites of their weekly dining experiences.