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A gorgeously simple, succulent and meaty curry. By Nigel Slater
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Baking has been more popular than ever in the past three months. Here are the stories and recipes behind some of our readers’ greatest successes
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This ‘kronans kaka’ is made with potato for a gluten-free sweet treat
Drink
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The wine world needs to recognise the growing demand and desire for representation from black consumers
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Wine spritzers are nostalgic drinks that hark back to carefree summers past – the key is to strike a balance between sweet, bitter and refreshing, says David Williams
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The stand-up comedian on his dad’s pancakes and the joy of cold lasagne
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Comedy tips from Steve Martin, film-making lessons from David Lynch, ballet insights from Misty Copeland … our writer signs up for MasterClass, the star-studded online tutorial service that’s booming in lockdown
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Faced with dwindling revenues from dairy farming, the monks at the Trappist monastery of Mount St Bernard Abbey in Leicestershire decided to swap milk for beer
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Fizzing with culinary highlights, this selection from the Andalucían city’s old town takes in special spots for seafood and tapas joints away from the crowds
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