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@guardianfood

London
theguardian.com/food
Joined February 2009
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  1. Pinned Tweet
    9 Jul 2019

    Sign up to the ​brand ​new World of Mouth newsletter and get the best of Guardian Food direct to your inbox every week​: ​

    4 replies 6 retweets 33 likes
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  2. 7 hours ago

    Man dies after eating bag of licorice every day for a few weeks

    2 replies 2 retweets
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  3. Sep 23

    Upper Crust owner predicts sales down 86% as Covid hits travel

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  4. Sep 23

    Nutty, but nice! 17 fantastic almond recipes, from apricot tarts to lamb tagines

    2 replies 1 retweet 17 likes
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  5. Sep 23

    Kim-Joy's recipe for vegan robot fondant fancies

    1 reply 2 retweets 6 likes
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  6. Sep 22

    The truth about takeaway: why leftover curry and pizza taste better

    3 retweets 8 likes
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  7. Sep 22

    What are the strangest foods you have eaten since lockdown?

    1 reply 1 retweet
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  8. Sep 22

    How often can I use the same frying oil – and how do I get rid of it responsibly? | Kitchen aide via

    1 reply 1 retweet 6 likes
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  9. Sep 22

    Nigel Slater’s recipe for sweetcorn cake

    1 retweet 11 likes
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  10. Sep 21

    Pasta and cream may be an Australian classic – but it has no place in a proper carbonara

    4 likes
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  11. Sep 21

    Thomasina Miers' recipe for crispy cauliflower steaks with a saffron escabeche | The simple fix via

    1 reply 1 retweet 5 likes
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  12. Sep 21

    Rachel Roddy's recipe for marsala cake | A kitchen in Rome via

    10 likes
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  13. Sep 21

    Golden wonders: Nigel Slater's comforting autumn recipes

    3 likes
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  14. Sep 20

    Welcome to September's Observer Food Monthly

    3 likes
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  15. Sep 20

    Buy a bottle of wine from South Africa or Lebanon to help the hardest hit producers

    2 retweets 3 likes
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  16. Sep 20

    Marie Mitchell’s Caribbean recipes with British seasonality

    15 likes
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  17. Sep 20

    Asma Khan: ‘Restaurants should be ranked on how they treat their people’

    9 likes
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  18. Sep 20

    Nigel Slater’s recipes for peppers with crab and tarragon, and mushrooms and green beans

    10 likes
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  19. Sep 20

    Stock up on cocoa to keep out the chill

    3 likes
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  20. Sep 19

    I'd had enough of Zoom – until I took a homemade sushi class

    4 likes
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  21. Sep 19

    Tamal Ray's recipe for apple and pear tart | The sweet spot via

    4 likes
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