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Full of Beanz
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A few of our favourite meals could probably benefit from a little less fat and sugar – here’s how to cut back without going light on flavour
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TV chef Andi Oliver introduces her recipe for beans and pork with a homage to the humble haricot
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As a nation it’s safe to say we are baked bean lovers, and for years families have been passing on their unique bean recipes. Anna Masing serves up three fresh dinner ideas and gets the family stories behind the recipes
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They’re the ultimate comfort food. They’re also good for you, now come with no added sugar and are vegan – what’s not to love about beans? Nothing, according to Chas Newkey-Burden
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From that initial cold forkful to just the right amount of cheese, we’ve settled it – this is how you should be enjoying your beans
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‘Beanz Meanz Heinz’, and now it also means no added sugar. But they mean lots of other things to many of us. Niellah Arboine celebrates the nostalgic memories we have of our favourite tinned legume
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