Food and drink
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If you’ve ever cooked Asian food and had the result go horribly wrong, you can probably blame your choice of soy sauce. But a little knowledge goes a long way
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Two dishes, one savoury, one sweet, whose scatterings of herbs celebrate early summer. By Nigel Slater
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Juicy schnitzels, smoky burekas and vegetarian chopped liver all make excellent comfort eating for vegetarians and meat eaters alike
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His best-loved dishes that make the most of what we have right now: shoulder of lamb, haddock fishcakes, banana tarts with cardamom cream
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This delicious cake-like porridge – baked in muffin cases for easy transportation – is the perfect way to start your day
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