Food and drink
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Five of his favourite recipes that offer comfort and familiarity, cut down on shopping and make use of ingredients you might already have to hand
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For the past month, chef Rosheen Kaul and illustrator Joanna Hu have been working on a lockdown cookbook – here they share four recipes, from ‘lazy’ XO sauce to sweet fried milk
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With the country in lockdown, we bring you great store-cupboard recipes, a guide to wines that soothe, and Jay Rayner asks how UK restaurants will cope
Regulars
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A limited range of supplies doesn’t mean cooking has to be boring. From potato latkes to teriyaki chicken, try these suggestions from some of the world’s best cooks
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Set the table! You’re staying in again, but these recipes will make you feel you’re going out to eat
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From spicy beans on toast to new takes on European classics, our resident star cook picks 10 of his favourite archive dishes made with store-cupboard staples (and a few twists of your own)
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Tins, packets and short ingredient lists are good friends right now – as is ever-resourceful Italian cooking. Our resident Roman offers 10 simple meals to keep you well fed
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Asparagus souffle, mushroom tagliatelle, baked cheese croissants, apricot and lemon curd cake – seven delicious recipes that are as good as gold
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Griddled leeks, mash and baked sweet potatoes, generously anointed with butter, are perfect for changeable spring days
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Five dishes from top chefs including Giorgio Locatelli, Anna Haugh and Jeremy Lee
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Two light and delicious recipes guaranteed to spread a little calm this spring
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Soothing succulent seafood drenched in a piquant tangy sauce. By Nigel Slater
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Four quick and easy recipes for adults and children alike