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Sweet and sharp, crisp and soft – a duck supper that takes flight
Drink
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All too often, pinot noir is associated with just one region of France, but other growers are showing a light touch with the tricky variety as well, says David Williams
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A sweet white that matches with chocolate eggs and mellow partners for Mediterranean lamb
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The stand-up comedian on his dad’s pancakes and the joy of cold lasagne
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Mark Kermode explores the fantasy franchises that have made millions. Plus: How to Beat Stress. Here’s what to watch this evening
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Giedroyc and Perkins resigned over producers’ urge for ‘crueller’ Great British Bake Off
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Faced with dwindling revenues from dairy farming, the monks at the Trappist monastery of Mount St Bernard Abbey in Leicestershire decided to swap milk for beer
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Fizzing with culinary highlights, this selection from the Andalucían city’s old town takes in special spots for seafood and tapas joints away from the crowds
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The simple fix Thomasina Miers’ recipe for sprouting broccoli tagliatelle