9 December 2019 - The FAO/WHO INFOSAN Secretariat is holding a global event that brings together network members from around the world for the first time in nearly a decade. This meeting provides an opportunity for INFOSAN members to discuss progress, challenges and opportunities to strengthen the network and protect the global food supply as we work towards lowering the global burden of foodborne diseases.

• Information regarding the meeting programme, logistics and other details is available here.

4 November 2019 - as the 51st session of the Codex Committee on Food Hygiene (CCFH) begins deliberations in Cleveland, Ohio, United States, delegations from around the world have emphasised the importance of one of the main items on the agenda. The revision of the Codex General Principles of Food Hygiene (GPFH), has been described as a fundamental reference for all food safety control systems. Members are discussing as well critical food safety matters including a draft code of practice on food allergen management, proposed draft guidance for the management of biological foodborne outbreaks, and draft guidelines for the control of STEC in beef, raw milk and cheese produced from raw milk, leafy greens and sprouts.

• News from CCFH51
• CCFH51 documents