NYT/BERKELEY, CA ( 11 JUL 2011): Three dishes for David Tanis’ Citykitchen column: an egg soup, a tomato sandwich, and a pork taco. Sandwich ingredients. CREDIT PHOTO TO: JIM WILSON/THE NEW YORK TIMES NYTCREDIT: Jim Wilson/The New York Times

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Food & Wine

Explore destinations through family recipes, regional delicacies and local wines and spirits. Our Food and Wine journeys range from the hills of Tuscany to the medieval towns of Provence, discovering produce and dishes that are sources of profound local pride.