A new collection celebrates a master of candid photography
Wrestling has long been a man’s sport in India. Now Vinesh Phogat is going for gold at the Olympics. Sonia Faleiro meets her as she trains for Tokyo
The unlikely rise of Kais Saied, the charmless populist
When Waad al-Kateab decided to start a family with her husband, her friends told her she was crazy. It was 2015 and they were living in Aleppo
A peek inside the "Rebel Kitchen"
They are metaphors for life, the universe and more or less everything, says Ann Wroe
“Winter on Fire�, a documentary that captures Ukraine's bloody yet victorious Maidan revolution, has caught the imagination of protesters
Henry Tricks finds the succulent side of a strife-torn region
Will technology always be at the mercy of human error?
The 20th century’s most prolific cat photographer died earlier this year. A new book celebrates his achievements
The Aspen Institute has trained hundreds of the world’s business and political leaders. Linda Kinstler asks whether debating Plato over gourmet dinners can provide an antidote to populism
A globetrotting Turkish novelist picks the things that make her feel at home
Plunging into the ocean near Antarctica, Lewis Pugh was determined to push the limits of human endurance
Until the 17th century, high heels were mainly worn by men
It’s big in Japan, and it’s starting to catch on with chefs elsewhere
On a jog through a battlefield, James Astill discusses war and peace with the conscience of the Obama administration
Alcopops were fun and very obviously not good for you. But hard seltzer, this summer’s hottest tipple, is an apology of a drink
It can feel like torture, destroy your life and cause you to doubt your own sanity. Sophie Elmhirst scans the horizon for a solution
How to make the mayor of Bologna lose his temper
What the world is watching, wearing and burning
Larry Levine teaches the super-rich how to survive supermax
Activists have disarmed the taunt “flower-hat aunt�
Two years ago Israil Ansari was working as a handyman and didn’t even own a smartphone. Then things started to go crazy
Adrian Wooldridge yearns for the days when if you wanted to get ahead, you got a hat
It’s one of the world’s greatest – and oldest – cuisines