LifestyleDining

When it's time to raise a glass for dessert, here are some sweet choices.

Fortunately, some of the top wine shops in the country have excelled in guiding their customers—whether novices or full-fledged enthusiasts—to just the wine they’re searching for.

The craft beer culture is alive and well in Bend, Ore., home of the most robust ale trail in the West. There's one spot that is aiming to reinvent what's served at a taproom.

Trondheim’s emerging foodie scene received another boost this week as two of the city’s hotels were awarded first and second place in Norway's annual Twinings Best Breakfast competition.

Dress up your tablescape with these unique pieces perfect for everything from casual dining to formal dinner parties.

From unlimited access to exclusive lounges to dedicated Festival entrance lane at main entrances, catered meals and signature cocktails, the VIP Grove and Platinum Lounge are the way to go if you have $1,200 or $3,600, respectively, burning a hole in your pocket.

Pappy Van Winkle just announced its 2019 releases. Here's what you can hope to find this November at a liquor store near you.

Camus Cognac, now fifth in sales among producers, is aiming to increase market share through new finishes and packaging for their products.

As the just-released 2020 Michelin Guide attests, Washington, DC is becoming more of a gourmet stronghold every year.

In the meantime natural wines continue to attract attention and artificial intelligence is transforming the wine business: have you checked out a bottle of 19 Crimes recently?

Bolé is the first expression of Novebolle, Italy’s newest Spumante DOC, and is part of a larger cultural project designed to put Romagna on the map.

Few wines have reached the same iconic status as Beaulieu Vineyard’s Georges de Latour Private Reserve, find out why.

Olive Garden just got more expensive.

Farm Spirit and Erizo are creating inspired meals in Portland, Ore.

Smart, space-saving solutions for even the smallest of setups.

Edible enlightenment from our eatery experts and colleagues Richard Nalley, Monie Begley and Randall Lane, as well as brothers Bob, Kip and Tim.

The legendary Soho whisky shop Milroy's new venue features a bar with over 1,200 whiskies, a members' club, a cocktail bar, and a cigar terrace.