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The perennial Sicilian favourite confection, the recipe straight from the kitchen of a master of the art
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Fresh mackerel catches the flavour of the sea in summer
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No need to throw away slightly funky pineapple when you can so easily magic your overripe fruit into this summery jam – with a side of scones of course
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A satisfying meal of quinoa crowned with glossy chipotle tomatoes and a butter-bean mash
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A yoghurt and berry platter with an orangey finish, a grown-up berry jelly, and lemon and raspberry bars for the lunchbox – if they last the weekend
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Celebrate the season’s bounty with these showstoppers: choose from blackberry, raspberry, peaches and cream, or an offbeat tahini and fig number
Regulars
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A yoghurt and berry platter with an orangey finish, a grown-up berry jelly, and lemon and raspberry bars for the lunchbox – if they last the weekend
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This spread of marinated lamb cutlets, new potatoes and crudités with a homemade aioli dip will have your guests coming back for seconds
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An Italian supper in four courses: an antipasto of cheese and broad beans drenched in olive oil, a summer minestrone, succulent roast veal, and a classic panna cotta for dessert
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A pineapple salsa is an enticing way to cut through the richness of plump ribs
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Recipes for a pulled-pork curry, a zingy slaw and a mango ice-cream you can make ahead for a barbecue or summer party
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Any Spider-Man fans in your family will have fun getting sticky as a spider’s web making this cherry-red cheesecake with marshmallow webbing
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The only tomato sauce you’ll ever need, Elizabeth David’s tomatoes provençales plus a bonus cocktail – the last in our series of tasty tomato dishes
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A virtual voyage of south‑east Asia and India provided inspiration for these sides, main courses and desserts
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A fragrant tomato curry, a fresh tricolore salad and the perfect margherita – delicious dishes to tart up your tomatoes
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Tomato and white peach sorbet, roast tomatoes and lentils and the ultimate Greek salad – the best ways to enjoy this abundant seasonal ingredient
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A frozen cherry dessert that requires just three ingredients, but punches way above its weight when put on the table
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These pastry cats get the cream – and will soon have you feline good
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There are as many recipes for laksa as there are cooks who make this fragrant Asian soup, but we’ve run the rule over a few and come up with our own definitive take
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A crunchy-savoury weeknight pasta dish full of Mediterranean flavours
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Outside the French Riviera, inauthentic versions of salade niçoise abound, much to the chagrin of purists. Here’s the classic French salad as it is meant to be made
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Tomato and cucumber are the chameleon salad ingredients, providing a backdrop for everything from citrus and spice to Asian dressings and Middle Eastern tabbouleh
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Mediterranean courgettes and tomatoes take surprisingly well to the Thai papaya salad treatment
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The art of the tomato pasta sauce is distilled beautifully in this simple classic – a fiery delight to serve with penne
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A succulent, rich quick fry-up with sweet peppers, black olives and toasted pine nuts
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Thai holy basil is the herb that roared: a big hit of flavour that lifts this stir-fry to the next level
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Swap the toast this weekend for a breakfast of buttery frangipane slices drizzled in citrus syrup
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A lazy weekend quartet of coconut haddock and rice, feta rösti, falafels and beans, and a peanutty salad
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The flavours of India sing in this aperitif made with familiar vodka and cranberry, but fragranced with lychee and rose water
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Impress summer party guests with this Portuguese rum cocktail
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Thomasina Miers’ nectarine and raspberry sourdough pudding recipe