Thomasina Miers
Thomasina Miers is chef and food writer. She is a former MasterChef winner and founder of the Wahaca group of Mexican restaurants
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This spread of marinated lamb cutlets, new potatoes and crudités with a homemade aioli dip will have your guests coming back for seconds
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This dish will get the kids slicing, stirring and seasoning to their hearts’ content
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This luxurious, scented dessert is so far removed from the rice pudding you know, you’ll be an instant convert
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New potatoes swimming in a creamy cheese-and-onion sauce flavoured with smoky, salty pancetta
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A Greek-style braise of thinly sliced fried pork doused in garlicky oregano oil and topped with new-season peas
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Home fries made with new potatoes and served with crab, watercress and smoky red pepper aioli
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Plug that hungry gap by raiding the store-cupboard for this fried tofu noodle soup
Topics
The simple fix Thomasina Miers’ nectarine and raspberry sourdough pudding recipe