Late-summer cakes with a nutty crumb and sharp berry and mellowed by nectarine, and some roast peach compote that will last long enough to remind you of the warmer days
Any strawberries not quite the pick of the punnet can be roasted into an intensely sweet dessert or marinated in a jammy sauce for an alternative cream tea
The creamy, sesame-seed spread goes with sweet and savoury alike: try it in chocolate-chip blondies, or simply spread on toast with fruit of your choice
The modern cook Anna Jones’ summer stone fruit recipes