Coleslaw Kissed by Fire
Grill, smoke or ember-roast cabbage to make this traditional side dish the star of the barbecue.
Highlights
Highlights
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Photo CreditAndrew Purcell for The New York Times. Food Stylist: Barrett Washburne. -
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Photo CreditAndrew Scrivani for The New York Times. Food Stylist: Iah Pinkney City Kitchen
Let This Recipe Change How You Cook
Perfecting the technique for a seasonal risotto, like this tomato dish, opens up a year’s worth of meals.
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Photo CreditJeenah Moon for The New York Times Dean & DeLuca Sinks Further Into Debt
The chain has closed additional stores in the United States as it expands abroad, and told former employees that they will not be paid.
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Photo CreditJenny Huang for The New York Times Hungry City
Nigerian Street Food and the Full Power of Spice at Brooklyn Suya
At this Crown Heights spot, suya — grilled meat coated with spices — is more of a composed dish, served in a bowl over rice with a choice of sides.
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Wine School
Photo CreditSonny Figueroa/The New York Times Manzanilla Sherry: Singular, Saline and So Polarizing
As with sherry generally, people either love it or hate it. But its unusual method of production and pungent flavorings make it a wine worth savoring.
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Photo CreditDaniel Krieger for The New York Times The Frankies Partners Will Open a Slice Shop
Frank Castronovo and Frank Falcinelli are expanding their Brooklyn campus of Italian-American food.
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Photo CreditStella Kalaw She Was Filipino Food’s Greatest Champion. Now Her Work Is Finding New Fans.
Years after her death, the writer Doreen Gamboa Fernandez is gaining a following among Filipino-American chefs for the way she explored the cuisine from the bottom up.
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Photo CreditPeter DaSilva for The New York Times April Bloomfield Returns to New York as She Closes Tosca Cafe
After abruptly closing Tosca Cafe in San Francisco, the chef April Bloomfield is back where she began in 2004, running just one kitchen in New York.
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Restaurant Review
Photo CreditEllen Silverman for The New York Times For the Freshest Fish, Head to the East River
Out on Pier 17 in the seaport district, Jean-Georges Vongerichten has opened a seafood restaurant called the Fulton.
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Photo CreditSasha Maslov for The New York Times The Owners of Eleven Madison Park Are Ending Their Partnership
Will Guidara and Daniel Humm, whose restaurant group includes the world-famous Manhattan destination, are splitting up in a major divorce for the industry.
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Photo CreditShane Lavalette for The New York Times Secret of a New York Farm Stand’s Success: An Eye for the Next Big Thing
The Greenmarket go-to for high-end chefs is run by an upstate couple who custom-grow new varieties, using labor and techniques from Egypt.
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Off the Menu
Photo CreditJeenah Moon for The New York Times Electric Lemon Opens in the Equinox Hotel
Tasting menus from stalwarts of high-end dining, a charming downtown French spot and more restaurant news.
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Wine School
Photo CreditSonny Figueroa/The New York Times From the Land of Many Grapes, Unusual Italian Reds
The diversity of available wines is unparalleled today, with more styles made from different grapes than ever, leading to new grounds for exploration.
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Front Burner
Photo CreditJarkko Arjatsalo, The Leonard Cohen Files A Leonard Cohen Cocktail
The songwriter created a refreshing tequila drink in the 1970s. You can try one on Thursdays in August at the Jewish Museum.
