Cooking with The New York Times

Sorry! We're currently performing maintenance on the site. Certain actions are not working at this time. Check back later.

Recipe of the Day

Arroz Con Pollo

Variations on this staple, an easy one-pot meal, can be found throughout Spain and Latin America.

Pierre Franey

Save To Recipe Box Saved

What to Cook This Week

Recipes, guides and more for the week of April 14th

Sam’s Suggestions

Recipes selected throughout the week by Sam Sifton, food editor of The New York Times.

Sam Sifton’s Suggestions

Tuna Poke

By Sam Sifton

15 minutes

Arroz Con Pollo

By Pierre Franey

35 minutes

Salmon Fried Rice

By Susan Spungen

20 minutes

Easy

Fastest Pasta With Spinach Sauce

By Mark Bittman

25 minutes

Crab Cake Banh Mi Sandwich

By David Tanis

30 minutes

Mapo Ragù

By Sam Sifton

1 hour

Crispy Spiced Cauliflower Steaks

By Samin Nosrat

1 hour

Japanese Soufflé Pancakes

By Daniela Galarza

30 minutes

Pasta With Fried Lemons and Chile Flakes

By Melissa Clark

30 minutes

See all recipes

Master the Basics

Our guides offer recipes, videos, techniques and tips for novices and advanced cooks.

Cooking Guides

Cooking Guide

How to Cook Ham

By Sam Sifton

Cooking Guide

How to Make Yogurt

By Melissa Clark

Cooking Guide

How to Make Salad

By Julia Moskin

Cooking Guide

How to Stock a Modern Pantry

By Julia Moskin

Cooking Guide

How to Cook Salmon

By Florence Fabricant

Cooking Guide

How to Use an Instant Pot

By Melissa Clark

Cooking Guide

How to Cook Asparagus

By David Tanis

See All Cooking Guides

NYT Cooking: Recipes and Cooking Guides

Arroz Con Pollo

What to Cook This Week

Sam’s Suggestions

Recipes selected throughout the week by Sam Sifton, food editor of The New York Times.

Sam Sifton’s Suggestions

Tuna Poke

Arroz Con Pollo

Salmon Fried Rice

Fastest Pasta With Spinach Sauce

Crab Cake Banh Mi Sandwich

Mapo Ragù

Crispy Spiced Cauliflower Steaks

Japanese Soufflé Pancakes

Pasta With Fried Lemons and Chile Flakes

More From Our Editors

Weeknight suppers, seasonal favorites and other ideas for this week.

The Passover Table

Our Best Easter Recipes

Easy and Cheap Pastas (Most of Them Vegetarian)

13 Dessert Bars You Can Eat With One Hand

12 Reasons to Buy a Rotisserie Chicken

29 Vegetarian Dishes You Can Cook 30 Minutes or Fewer

Master the Basics

Our guides offer recipes, videos, techniques and tips for novices and advanced cooks.

Cooking Guides

How to Cook Ham

How to Make Yogurt

How to Make Salad

How to Stock a Modern Pantry

How to Cook Salmon

How to Use an Instant Pot

How to Cook Asparagus

Learn More

Shop

Cookbooks