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@nytfood

Restaurant reviews, food news, recipes and more from our reporters and editors.

New York, NY
nytimes.com/food
Joined March 2007
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  1. 5 minutes ago

    “Bitter taste tends to be rejected ... this is something you might actually be able to change about yourself biologically.”

    3 retweets
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  2. 3 hours ago

    Mario Batali offered to take a selfie. She says he kissed and groped her. Now there’s a lawsuit.

    3 replies . 4 retweets 5 likes
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  3. 11 hours ago

    Don't call surnoli a pancake. It might look like a pancake, but it’s softer and more cushiony, filled with a sweet, coconut-scented steam.

    5 retweets 19 likes
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  4. 20 hours ago

    Animal crackers are no longer in cages. You can still put them in your soup.

    8 replies . 9 retweets 66 likes
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  5. 22 hours ago

    This brandy is meant for cocktails

    3 retweets 11 likes
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  6. Aug 22

    For years, fish sellers in China have labeled rainbow trout as salmon. The Chinese government’s response: Fine by us.

    2 replies . 9 retweets 19 likes
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  7. Aug 22

    In stuffy Midtown Manhattan, a cool summer treat

    2 retweets 7 likes
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  8. Aug 22

    Coffee’s journey from suspected carcinogen to benign cup of joe

    1 reply . 5 retweets 16 likes
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  9. Aug 21

    Honeybees are hurting. What else can pollinate our food?

    1 reply . 11 retweets 25 likes
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  10. Aug 21

    Because you can never have enough bacon — or enough tacos: ’s latest recipe combines the two

    3 replies . 7 retweets 26 likes
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  11. Aug 21

    The summer ramen at O Ya that you will want to make at home

    6 retweets 28 likes
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  12. Aug 21

    “First the fingers burn. Any apprentice in the centuries-old Japanese confectionery art of amezaiku must accept this as the price of beauty.” on a candy that speaks to the obsession with all things kawaii.

    3 retweets 17 likes
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  13. Aug 21

    Barbecue that nods to the Lower East Side, and other NYC restaurant openings and chef moves

    3 retweets 16 likes
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  14. Aug 21

    Red salmon are what an Alaskan summer tastes like. But this season they aren’t showing up.

    1 reply . 7 retweets 8 likes
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  15. Aug 21

    A new breed of spirits claims to taste like where they were made. Is there anything to it?

    1 reply . 6 retweets 10 likes
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  16. Aug 21

    The original Nobu had three Times stars. So did Nobu Fifty Seven. Now reviews them both.

    2 replies . 6 retweets 21 likes
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  17. Aug 20

    New York’s attorney general issues a subpoena to the holding company associated with the Spotted Pig, in a sex harassment investigation involving the celebrity chef Mario Batali, who is an investor, and the restaurateur Ken Friedman

    2 replies . 7 retweets 16 likes
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  18. Aug 20

    August perfection: a pot of steamed clams, a hunk of bread, a cold drink. knows.

    1 reply . 13 retweets 34 likes
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  19. Aug 20

    The ancient cheese was probably similar in consistency to chèvre, but with a “really, really acidy” bite, according to a professor who studies the chemistry and history of cheese

    4 replies . 16 retweets 33 likes
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  20. Aug 20

    A bold restaurant-scene newcomer at age 59: Meet Nasim Alikhani of Sofreh, in Brooklyn

    6 retweets 21 likes
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